European pies & tarts recipes
All recipes » Pies & tarts » European
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Strawberry Cream Cheese Lemon PieThis has a butter-free pastry made with oats and coconut, yum! You can eat these warm, but if you want to… |
Hungry Jenny
Oct 2010 Intermediate |
1 vote
2269 views
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A French Classic, Tarte TartinStephanie Tatin was the chef in the family-run 'Hotel Tatin' and is known for first creating this dessert in 1889, and it became a French classic. |
Patricia Turo
Sep 2010 Intermediate |
1 vote
3728 views
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Peanut Butter Krispie PiesFancier than your average rice krispie treats but still fun to eat! These can be eaten straight from the freezer :-)… |
Hungry Jenny
Sep 2010 Intermediate |
1 vote
1845 views
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Banocolate Pie TreatsThese are a little fiddly to make but are cute little treats to dish out for a dinner party. The pie base is made out of almonds and dates, so… |
Hungry Jenny
Aug 2010 Intermediate |
1 vote
3143 views
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Blackberry Orange Custard TartI made this in an 8.5 x 12" flan tin and cut into 15 squares. http://hungryjenny.blogspot.com/2010/08/friday-pie-day-blackberry-orange.html |
Hungry Jenny
Aug 2010 Intermediate |
1 vote
1519 views
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Lime Pie SquaresIf you're using pre-made pastry, go straight to step 3. This recipe is for a 9 x 13" rectangular tin.… |
Hungry Jenny
Jul 2010 Intermediate |
2 votes
1636 views
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My Blueberry Pie Story & RecipeFruit pies are very simple and only require the minimum amount of ingredients. Sugar, cinnamon, lemon zest, butter, a little flour or cornstarch and… |
Patricia Turo
Jul 2010 Intermediate |
1 vote
2119 views
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Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum CrostataI must have been a farmer in a previous life. For as long as I can… |
kathy gori
Jul 2010 Advanced |
2 votes
4419 views
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Strawberry Chocolate TartMy version of this turned out a little gooier that I'd like so have adjusted the recipe slightly to how I originally made it - hopefully it will… |
Hungry Jenny
Jul 2010 Intermediate |
2 votes
1226 views
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Raspberry Banana Pie with Coconut PastryA nice healthy pie with fresh raspberries and banana, plus a butter free pastry base that has a mild coconut… |
Hungry Jenny
Jul 2010 Intermediate |
3 votes
1451 views
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Mini Mango TartsWhen I made these, they deflated a little whilst cooling, then the tops cracked a bit after chilling in the fridge! I'm not sure what cooling… |
Hungry Jenny
May 2010 Intermediate |
3 votes
2852 views
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Indulgent Chocolate TartI used an 8 x 12 inch rectangular tin for this, which was slightly too big, but you don't particularly need to roll the pastry right out to fill up… |
Hungry Jenny
May 2010 Intermediate |
3 votes
2784 views
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Peach Tarte TatinTarte Tatin is an upside down tart with caramelized fruit inside. Traditionally tarte tatin was made with apples and the apples were caramelized in… |
Nina Timm
Mar 2010 Advanced |
2 votes
4139 views
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Christmas apple tart of Provence, France (Panade la table du comtat)I came across this apple tart recipe in the 70's, contributed by an author… |
Marlin Rinehart
Mar 2010 Intermediate |
2 votes
2278 views
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Ricotta, Orange Peels & Chocolate TartItaly and France can make up for some great combinations with a little imagination. Here is a failry simple… |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
1261 views
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