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Tomatoes pasta recipes
All recipes » Pasta » Tomatoes
Mom's Marinara SauceSlow cooked, intense tomato sauce is worth the effort and very versatile. I use it for lasagne, toss with pasta & cheese or for braising meat. Good… |
Martin Kirk
Feb 2008 Advanced |
3 votes
7764 views
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Simple Roasted Tomato and Garlic PastaThe is the easiest, fresh pasta recipe. I made it one day when we had a lot of left over grape tomatoes. The… |
Aspen Lee-Moulden
Nov 2008 Intermediate |
3 votes
7588 views
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Canning Spaghetti SauceLove this spaghetti sauce! Mix a quart of spaghetti sauce with one can of tomato soup. We also add hamburger and a pint of carrots to the sauce… |
Jennifer
Jul 2011 Intermediate |
2 votes
11991 views
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Pasta MarinaraAn easy marinara with complex warm flavors. Gives wonderful aromas while you're cooking this dish. You can't help but enjoy a glass of your… |
GrillKing
Mar 2008 Intermediate |
2 votes
6363 views
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Pasta with Fresh Tomato SauceLast weekend it snowed in New York, about 4-6 inches. I felt snowed it. Too lazy to shovel, too lazy to go out, and too lazy to change into normal… |
Sherlly
Jan 2012 Intermediate |
2 votes
3378 views
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AUSHAK - AFGHAN RAVIOLII first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco… |
Linda Tay Esposito
Aug 2008 Professional |
3 votes
23919 views
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Tomato Vodka SauceCreamy & as spicy as you want it to be! (Just adjust ground red pepper to taste) |
Mary Joseph
Feb 2008 Advanced |
2 votes
9886 views
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Guiltless Spicy PastaTo make this "guiltless" I use spaghetti made from soy flour and whole wheat. It has 13 grams of protein per serving. However, the sauce would be… |
Lyndsey
Feb 2008 Beginner |
2 votes
5142 views
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Crushed Greek tomato and olive oil saucePomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth… |
Nicholas Huffman
Feb 2009 Professional |
1 vote
4464 views
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Cara's MarinaraThers are 3 simple rules that any Italian grandmother will tell you on how to make a good "gravy". Rule #1: Less is more! The key to a good sauce… |
Cara Fernicola
Nov 2010 Advanced |
1 vote
4803 views
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Gluten Free Basil Spaghetti with Cheesy Broiled Tomatoes
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Christi Duncan
Sep 2011 Intermediate |
1 vote
1254 views
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Chef Gino's Spaghette SauceThis recipe is somewhat like my mothers but through the years I have experimented with it. It is a great recipe and easy on those who have problems… |
J. Gino Genovesi
Jan 2013 Professional |
1 vote
2598 views
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Marinara SauceEverybody's got to love a marinara recipe! |
Rizza
Apr 2013 Beginner |
1 vote
2542 views
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Tomato and Fresh Basil SauceThis is, by far, my wife's favorite sauce, and it's quick, easy, and delicious. |
HappyJack
Sep 2013 Intermediate |
1 vote
1393 views
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20 MINUTE BUTTER AND ONION TOMATO SAUCEIf you have ever made Marcella Hazan’s glorious butter and onion tomato sauce, then you know that it can take a… |
For the Love of Italian Cooking
Nov 2016 Advanced |
1 vote
1938 views
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