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Kid friendly other pasta recipes
All recipes » Pasta » Other
Rattlesnake Penne Pasta.... Why is it called that?Well, Rattlesnake Penne Pasta doesn't really have rattlesnake meat in it. It's just a name, but then you all… |
Nick Roche
May 2010 Advanced |
3 votes
6041 views
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Creamy Chicken Pasta SkilletAn easy stove-top recipe perfect for busy weeknights! Kid and parent approved. |
Meredith Kimelblatt
Sep 2012 Intermediate |
1 vote
2288 views
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Ground Beef StroganoffThis is so quick, easy and tasty! My whole family really enjoys it. |
Margy Hewes Walstrum
Apr 2014 Intermediate |
1 vote
4861 views
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Spaghetti CarbonaraA yummy rich dish thats easy to make at home. |
Chef Justin Yandle
Feb 2015 Professional |
1 vote
3918 views
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Homemade Cheeseburger Hamburger HelperThere are a few things I love about this recipe: It's is how easy it is to make, without fancy ingredients.… |
Foodiewife
Mar 2017 Advanced |
1 vote
3959 views
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Lemon Noodle Pasta with ShrimpLemon Noodle Pasta with Shrimp |
RecipesnFood
Sep 2015 Intermediate |
1 vote
1920 views
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Pasta With Mushrooms, Red Bell Pepper And PumpkinPasta With Mushrooms, Red Bell Pepper And Pumpkin |
RecipesnFood
Oct 2015 Intermediate |
1 vote
4283 views
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Cheese Ravioli in Chunky Homemade MarinaraGreat on the go weeknight meal! |
"Cheffie Cooks"
Mar 2016 Advanced |
1 vote
1381 views
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"One Pan" Sausage AlfredoOne Pan dishes are so much fun to create and eat. They are a time saver in the kitchen! |
"Cheffie Cooks"
Mar 2016 Advanced |
1 vote
1355 views
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The Original Fettuccine AlfredoMixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't… |
Evelyn Scott
May 2011 Advanced |
1 vote
2199 views
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cottage cheesy noodlesI jokingly call this "Jewish" noodles alfredo, because like the italian version there are many things that can be added to it. For example you can… |
Erin Bergman
Jul 2011 Beginner |
1 vote
2094 views
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Pepperoni and bell pepper/parmesan sauce SpaghettiThis dish is not only popular with the children-everyone loves it! Great on a warm night as a light supper. |
"Cheffie Cooks"
Jul 2016 Advanced |
1 vote
929 views
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