American spring meat and poultry recipes

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For a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the…

Salad Foodie
Mar 2013
Professional

1 vote

3875 views

If you want to change this soup up all you have to do is add a pint of heavy cream at the end of the cooking process and bring back up to a simmer.

Chef Smith
Feb 2011
Professional

1 vote

1542 views