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Meat and poultry recipes added by professional chefs

All recipes » Meat and poultry

	Tex-Mex Meatball Soup A hearty and colorful soup which can be cooked in about 30 minutes. Choose your meat type - beef, sausage, poultry, or a blend if preferred. Using…	Salad Foodie Sep 2017 Professional	1 vote 3870 views
	Nanosecond Chipotle Barbecue Sauce This is faster than quick	Back To The Future Aug 2015 Professional	1 vote 2818 views
	Las Vegas Recipe Guru Summerlin Chicken Tortilla Soup I am a fan of the Crock Pot. Blue or multicolored tortilla chips make a great compliment to this. The soup is…	Las Vegas Recipe Guru Summerlin Mar 2014 Professional	1 vote 11710 views

	Chicken and Dumplings Here's another of those ubiquitous recipes with as many ingredients as can be imagined. Breaking it down to its simplest form chicken soup with…	B Innes Jan 2014 Professional	1 vote 1 comment 5047 views
	Chicken Orzo Soup courtesy dinneralovestory.com and http://a-life-from-scratch.com/	Chez la mere Oct 2013 Professional	1 vote 3752 views
	Corned Beef and Vegetable Soup For a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the…	Salad Foodie Mar 2013 Professional	1 vote 1 comment 3875 views
	mexican chicken pozole verde There are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von…	karenrecipe Mar 2012 Professional	1 vote 1 comment 5476 views
	Fiber Rich Chicken, Barley and Butternut Squash Soup It’s officially fall and there’s something quite special about a big pot of soup cooking on the stove top. What…	Skinny Kitchen with Nancy Fox Sep 2011 Professional	2 votes 1 review 6400 views
	Pork feet and red beans A traditional Puertorican recipe. Enjoy!	Arturo Féliz-Camilo Jun 2011 Professional	1 vote 1 comment 15484 views
	Winter Time Beef Soup Big Batch so you can freeze for a quick winter dinner...	Chef Smith May 2011 Professional	1 vote 1940 views
	Chicken Veggie Soup If you want to change this soup up all you have to do is add a pint of heavy cream at the end of the cooking process and bring back up to a simmer.	Chef Smith Feb 2011 Professional	1 vote 1542 views