Main Dish Recipes – Find Great Recipes for Entrees at CookEatShare

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Grilled Blue Marlin with Lemon-Butter Sauce

Grilled Blue Marlin with Lemon-Butter Sauce

This is one of the fishes that I love!

ShaleeDP
Apr 2013
Intermediate
1 vote
84514 views
Simple Pan-fried Fish with Indian Spices

Simple Pan-fried Fish with Indian Spices

This is a simple dish I throw together with fresh white fish fillets (typically Swai, Tilapia, Catfish, or…

John Spottiswood
Nov 2012
Advanced
20 votes
167730 views
Crock Pot Ranch Pork Chops

Crock Pot Ranch Pork Chops

Moist , delicious and easy to make Pork chops!

Suzy
Jul 2013
Advanced
14 votes
107428 views
Pato Tim (Stewed Whole Duck)

Pato Tim (Stewed Whole Duck)

A duck recipe that Filipinos love.

ShaleeDP
Jul 2013
Intermediate
2 votes
50644 views
Killer Hogs Dry Rub Recipe

Killer Hogs Dry Rub Recipe

This is the recipe we use in competition BBQ contests. It's a simple dry rub, but it gives your meat the exact flavor you need to produce…

Malcom Reed
Oct 2010
Professional
4 votes
53568 views
Panda Express Beijing Beef

Panda Express Beijing Beef

One of the most popular dishes at Panda Express is their Beijing Beef, and right now (2020) it's off the menu! So it's the perfect time to break out…

Bake It With Love
Sep 2021
Advanced
1 vote
Maltese Stuffed Marrows

Maltese Stuffed Marrows

Very common in the Maltese household, these stuffed marrows are just as good cold. Other recipes use rikotta for the filling but I prefer the…

louise
Feb 2010
Advanced
3 votes
16186 views
Tuyo (Dried Fish)

Tuyo (Dried Fish)

This is a typical Filipino viand, It is known to be food for the poor. However, I like eating them every now and then. It is a sun dried salty fish…

ShaleeDP
May 2016
Intermediate
2 votes
24764 views
Tallerine Casserole

Tallerine Casserole

Tallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve…

Salad Foodie
Mar 2014
Professional
1 vote
21604 views
Chile Rellenos

Chile Rellenos

Chile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and…

Unorthodox Epicure
Apr 2012
Intermediate
2 votes
60781 views
Pangat na Sapsap

Pangat na Sapsap

Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any…

ShaleeDP
May 2014
Intermediate
1 vote
18978 views
Longganisa (Filipino-style sausage)

Longganisa (Filipino-style sausage)

I like making this type of sausage since I am not very much into very-sweet commercial versions of longganisa.

ShaleeDP
Jan 2013
Intermediate
2 votes
54846 views
Tagliatelle with walnut sauce

Tagliatelle with walnut sauce

elisa negri
Sep 2021
Intermediate
1 vote
Louisana Cornbread Dressing

Louisana Cornbread Dressing

My grandma made the best cornbread dressing and it has been our family tradition to have it with Giblet gravy since long before I was old enough to…

Redneck Mike
Nov 2016
Advanced
1 vote
11017 views
CROCKPOT MEATBALL PARM

CROCKPOT MEATBALL PARM

There's nothing better then coming home after a long days work, to the smell of slow cooked meatballs and sauce! This recipe is quick to prepare,…

Cara Fernicola
Apr 2012
Advanced
16 votes
147154 views