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Quick and easy main dish recipes costing less than $2.5 per serving with photo
All recipes » Main dish
Roast Pork Rib EndThis is such a nice Sunday dinner. Enjoy with Love, Catherine xo |
Catherine Pappas
Apr 2013 Intermediate |
1 vote
9497 views
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Quick Meatloaf & PotatoesStart to finish this can be on the table in 30 minutes, which represents 15 minutes of prep and 15 minutes cook time in the microwave. This… |
Salad Foodie
Apr 2017 Professional |
1 vote
5532 views
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Taco Skillet CasseroleTaco Skillet Casserole is a satisfying, kid pleasing, family meal for a busy weeknight. |
San Pasqual's Kitchen
Feb 2014 Intermediate |
1 vote
5411 views
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Jenny Craigs Italian Chicken RollsThis delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken… |
Micheline
Jan 2011 Intermediate |
2 votes
9364 views
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Giggling Gourment's Slurpn'ly Good BBQ SauceHere's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when… |
Giggling Gourmet
Mar 2012 Advanced |
3 votes
5462 views
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Parmesan Crusted ChickenEasy, moist and different chicken recipe. My hubby loved it. |
Beth Roan
Apr 2012 Intermediate |
4 votes
8027 views
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Southwestern Sweet Potato CasseroleI adapted this from a Stuffed Acorn Squash recipe that sounded great. My kids aren't big fans of squash...but… |
John Spottiswood
Nov 2012 Advanced |
6 votes
6199 views
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Chickpea Cutlets*Note: A great alternative to eggplant or chicken cutlets. |
Jennifer Jevons
Nov 2010 Beginner |
1 vote
3346 views
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Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep… |
Salad Foodie
Jan 2013 Professional |
3 votes
10144 views
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Burrito PieThis month we are trying out our favorite “international” recipes. The Husband and I love Mexican food. I used to make a variation of this recipe… |
Carolinaheartstrings
Apr 2012 Intermediate |
1 vote
2194 views
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Banana Glazed Butterflied Pork TenderloinThis is a recipe adapted from Cheryl & Bill Jamison's book "Born To Grill." The original used pork chops but I… |
Bob Vincent
Apr 2012 Intermediate |
3 votes
8146 views
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Bacon Wrapped TroutThe salt and smoke from the bacon gives this delicate white fish all the seasoning it needs. |
Robyn Savoie
Sep 2013 Advanced |
1 vote
4502 views
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