Weddings main dish recipes
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Fish Ball & Cabbage Fried RiceThere's no big tacky words to describe this fried rice except that it's simple yet unforgettable. |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
3184 views
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Chicken DivanThis rich and flavourful dish is my all time favorite chicken dish. I like to serve it when entertaining friends and family. It takes a little… |
Micheline
Sep 2013 Intermediate |
1 vote
15809 views
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Prawn And Spinach Sodhi (Coconut Gravy)Creamy turmeric flavored gravy with succulent prawns inside. |
Navaneetham Krishnan
Sep 2014 Intermediate |
1 vote
4426 views
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Garden Salmon Loaf
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BearNakedBaker
Apr 2011 Professional |
1 vote
8656 views
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Sri Lankan Chicken CurrySunday meal has to be really elaborate to please the taste bud and it should definitely be yummy in the tummy :) Presenting you with the divine Sri… |
San
Oct 2011 Intermediate |
1 vote
3983 views
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Chinese Fried Rice (Veg)Chinese Fried Rice:A popular chines dish, can be found at nearly any Chinese restaurant. |
Shobha
Apr 2013 Intermediate |
1 vote
5354 views
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Poached Salmon with Potato and Radish SaladLight and flavorsome, salmon poached in tasty liquor served with a potato salad with a twist! |
Karen Vivers
Jan 2014 Intermediate |
1 vote
7913 views
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Shrimp Topped CodShrimp on top of cod fish baked with a crisp tomato crust |
Claudia lamascolo
May 2014 Professional |
1 vote
3382 views
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Fried Stingray (Ikan Pari) With Lemongrass Spicy SauceDeep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
2208 views
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Polenta BasicHow to make a good basic polenta dish |
branna
Jan 2011 Professional |
1 vote
3908 views
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Eggplant(Brinjal) FryIndian ways! |
Paul Anderson Lumen
Oct 2011 Intermediate |
1 vote
4120 views
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Thai Style Steamed FishSpicy, salty and tangy taste with an aromatic and uplifting fragrance of lemongrass, kaffir lime and coriander leaves. |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
4600 views
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Nasi Ulam (Steamed Rice with Asian Herbs)It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan… |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
4069 views
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double decker pizza
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Rishi yadav
Jun 2011 Intermediate |
2 votes
5037 views
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Prawn Mee UdangPrawn broth, yellow noodles, egg, fresh prawns and kangkung; accompanied with chilli dip. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
1899 views
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