Ramadan main dish recipes
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Yellow Chicken CurryMade with a good number of Thai/Asian ingredients for that knock out creamy, spicy and "rock me baby" flavours. |
Navaneetham Krishnan
Dec 2014 Intermediate |
1 vote
2445 views
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Prawn In Coconut CreamThis recipe is from my mom. She used evaporated milk and coconut milk for this dish. Healthy version I guess. The taste, not much different though.… |
Raihana Ayob
Jul 2012 Intermediate |
1 vote
1458 views
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Chili Mutton With PotatoesAromatic and addictive dish, cooked with spices, chilies and potatoes. |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
2996 views
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Thai LaksaPower packed Thai laksa; creamy, spicy, tangy and awesomely scented with herbs. |
Navaneetham Krishnan
Feb 2014 Intermediate |
1 vote
2555 views
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Assam Curry FishFish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2134 views
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Steamed Cod FishTender cod fish with ginger, garlic, soya sauce and garnished with spring onion. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2983 views
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Kamal Kakdi Ki Sabzi (Lotus Stem Curry)Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. The juicy slices of… |
Hina Gujral
Jun 2015 Advanced |
1 vote
3659 views
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Lamb Tagine with Tomatoes and Roasted EggplantThis is a Mediterranean spirited Tagine. It reminds me of the great lamb stews found from Morocco all the way… |
John Spottiswood
Mar 2013 Advanced |
3 votes
5414 views
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Meat Ball CurryIndian recipe.. Served with rice or Chapatis... Masala curry.. with meat balls... Something different... and tasty! |
Paul Anderson Lumen
Sep 2011 Intermediate |
1 vote
4680 views
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Old Country Pickled Chicken RollThis recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell… |
Smokinhotchef
Mar 2012 Advanced |
1 vote
4729 views
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Salted Egg Yolk FishIts a dish with clear Asian Chinese flavors ringing out loud and the taste is faultless. |
Navaneetham Krishnan
Apr 2014 Intermediate |
1 vote
2346 views
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Mee RebusMee Rebus Here's to another version of mee rebus; gravy made with dried prawns, lemongrass and sweet potatoes; topped with tofu, fried shallots,… |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
3291 views
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Shrimp Paste (Belacan) Sambal PrawnsSucculent prawns in fiery spicy gravy. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
1871 views
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Keema Matar Recipe (Mutton Mince with Peas)Keema Matar Recipe is the spicy, bold mutton mince curry embellished with fresh green peas. Keema Matar is… |
Hina Gujral
Sep 2015 Advanced |
1 vote
5308 views
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Shalgam aur Matar Ki SubziShalgam aur Matar Ki Sabzi is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure… |
Hina Gujral
Jan 2016 Advanced |
1 vote
2604 views
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