Passover main dish recipes costing more than $3 per serving

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Braised Short Ribs with Vegetables I absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy…	Nancy Miyasaki Mar 2008 Intermediate	2 votes 13977 views
Cedar-Plank Salmon	John Howie Aug 2008 Professional	6 votes 4 reviews 1 comment 15058 views
Lite and Fabulous Steak Pizzaiola This Italian classic is simply steak topped with a quick cooking, zesty, pizza-like sauce. Sometimes it’s…	Skinny Kitchen with Nancy Fox Feb 2012 Professional	1 vote 1 comment 4332 views

Reba Herzfeld's Never-Fail Brisket	Miri Oct 2010 Intermediate	1 vote 4197 views
Shalgam aur Matar Ki Subzi Shalgam aur Matar Ki Sabzi is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure…	Hina Gujral Jan 2016 Advanced	1 vote 2604 views
Brisket	DCMH Aug 2012 Intermediate	1 vote 1508 views
new yorker pasta tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…	maeghan Feb 2010 Beginner	2 votes 2908 views
Instant Curry Laksa Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.	Navaneetham Krishnan Sep 2014 Intermediate	1 vote 2563 views
Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms	Chef Smith Nov 2010 Professional	2 votes 1889 views