Halloween main dish recipes
All recipes » Main dish » Halloween
Oriental mixed grillOriental mixed grill |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
6411 views
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Jalapeno Popper ChickenI got inspired one night at a party when they served jalapeno peppers. I loved the taste, hot, crunchy, creamy and spicy all good adjectives to… |
Cara Fernicola
Jun 2011 Advanced |
1 vote
4539 views
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Achari GhoshPickle Meat |
Paul Anderson Lumen
Oct 2011 Intermediate |
1 vote
5990 views
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Fish Ball & Cabbage Fried RiceThere's no big tacky words to describe this fried rice except that it's simple yet unforgettable. |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
3184 views
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Citrus ScallopsThe bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor. |
Robyn Savoie
Jan 2014 Advanced |
1 vote
5721 views
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Sate Lilit IndonesiaFabulous fish stick ever! |
kristy
Oct 2010 Intermediate |
2 votes
3922 views
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Garden Salmon Loaf
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BearNakedBaker
Apr 2011 Professional |
1 vote
8656 views
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Chicken with Olives, capers & TomatoesThis is is very quick recipe, it only require couple of ingredients and it can be serve with variety of… |
MANJULA
Nov 2011 Advanced |
2 votes
5995 views
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Herb Flecked Venison BurgersOne of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in… |
Smokinhotchef
Feb 2012 Advanced |
2 votes
4868 views
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Shrimp Topped CodShrimp on top of cod fish baked with a crisp tomato crust |
Claudia lamascolo
May 2014 Professional |
1 vote
3382 views
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Chicken, Butternut Squash & Pecan TartAn entree good enough for dessert. Combining the fruits of fall in a ginger pastry. Adapted from Country… |
Julia Ann Souders
Oct 2014 Intermediate |
1 vote
4631 views
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CREOLE LASAGNE
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BearNakedBaker
Nov 2010 Professional |
1 vote
6397 views
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Polenta BasicHow to make a good basic polenta dish |
branna
Jan 2011 Professional |
1 vote
3908 views
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Eggplant(Brinjal) FryIndian ways! |
Paul Anderson Lumen
Oct 2011 Intermediate |
1 vote
4120 views
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Nasi Ulam (Steamed Rice with Asian Herbs)It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan… |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
4069 views
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