Christmas main dish recipes with 300 or fewer calories costing less than $2.5 per serving
All recipes » Main dish » Christmas » 300 or fewer calories
Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red PeppersIn the business that is keeping our families excited for meal time and… |
Smokinhotchef
Apr 2012 Advanced |
1 vote
2598 views
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Moor Kolambu (Yogurt Vegetable Curry)The distinctly unique aromas, flavors and colors will suit many a local palate. |
Navaneetham Krishnan
Jul 2013 Intermediate |
1 vote
2495 views
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Noodles In Thai SaucePacks a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
2905 views
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Garden Marinara Sauce with SpaghettiThis marinara is chock full of veggies, and served atop whole grain spaghetti noodles, makes a guilt-free pasta… |
Salad Foodie
Aug 2016 Professional |
1 vote
2268 views
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Santa Maria Tri-Tip BBQBased on Weber's Art of the Grill Tri-Tip Sandwich, but modified to my tastes and who needs the bread, anyway??? |
Steve Knowles
Sep 2008 Intermediate |
1 vote
5779 views
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Speedy Fish & ChipsThis is supposed to be a good for you dish, but all I can say it is a really good dish. I got this from my mother it was one of our favorites when I… |
Jennifer Blair
Oct 2010 Advanced |
4 votes
3822 views
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Basil Tandoori Chicken With Longan SalsaServed with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside. |
Navaneetham Krishnan
Oct 2013 Intermediate |
1 vote
3615 views
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Chili Coriander Steamed FishThe added heat coming from bird eye chilies is a welcome burn at the tips of the tongue. |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
2429 views
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Herb SalmonA light and tasty salmon that my mama made for me growing up... mmm! |
Emily Grace
May 2010 Intermediate |
2 votes
2777 views
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Springtime Ham With Rhubarb SauceThe sweet tang of the rhubarb sauce adds an interesting layer to the salt and smoke of the ham. |
Robyn Savoie
Aug 2013 Advanced |
1 vote
3161 views
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Mediterranian Spice Mix for Meats
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Sandyg
May 2011 Intermediate |
1 vote
3562 views
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Basil-Walnut PestoTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
2 votes
1908 views
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Crown of Roast Pork
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Chef Smith
Nov 2010 Professional |
1 vote
1695 views
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GARLIC CHICKENGARLIC CHICKEN |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2474 views
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