Vegetables main dish recipes with 500 or fewer calories costing less than $2.0 per serving

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Pasta Primavera With Cheese

Pasta Primavera With Cheese

This is a nice dish to make in late summer when fresh vegetables are plentiful and less expensive. It's also very flexible. Any pasta and vegetables…

Mellie Duffy
Sep 2014
Intermediate
1 vote
1867 views
Eggplant Casserole

Eggplant Casserole

David St. John
Aug 2011
Advanced
1 vote
1206 views
Stuffed Peppers

Stuffed Peppers

Are you trying to stick to your New Year’s resolution of eating healthier? This tasty, easy recipe will help you do just that. We love stuffed…

Carolinaheartstrings
Jan 2013
Intermediate
2 votes
2436 views
Chunky Vegetable Lasagna (made with zucchine "pasta")

Chunky Vegetable Lasagna (made with zucchine "pasta")

A variation on vegetarian lasagna using strips of a large zucchini (or butterstick squash) in place of…

Debbie Jo Mitchell
Sep 2010
Intermediate
1 vote
2129 views
Eggplant Parmigiana

Eggplant Parmigiana

David St. John
Dec 2010
Advanced
1 vote
997 views
Zucchini patties with millet and cauliflower mash

Zucchini patties with millet and cauliflower mash

Light, yet satisfying vegetarian meal.

Easy Cook - Laka kuharica
Sep 2013
Intermediate
1 vote
2570 views
Zucchini Crusted Pizza SP7

Zucchini Crusted Pizza SP7

The crust is made of zucchini, a healthy, low-carb substitute for traditional pizza dough! Don’t worry if you don’t have access to Pecorino. Just…

Wendy Saxena-Smith
May 2016
Intermediate
1 vote
1242 views
Spicy Chipotle Peanut Chicken Tostadas

Spicy Chipotle Peanut Chicken Tostadas

I love this dish! It's light, low calorie, low sodium, low fat and very easy to make!

Melanie Yunk
Mar 2008
Professional
2 votes
6950 views
Zuccini (courettes) in wine dough

Zuccini (courettes) in wine dough

This is a recipie from Austria, my mom send it to me yesterday (28th of july 2007) :-) thanks mom!

Korinna
Jul 2011
Intermediate
1 vote
2673 views
Gluten Free Hearty Quinoa Chili

Gluten Free Hearty Quinoa Chili

a Yummy Quiona chili. 1 Cup is 218 calories, 10 Grams of Protein and 8 Grams of Fiber!.

Monocot
Oct 2011
Professional
1 vote
1467 views
KP's Zucchini Pie

KP's Zucchini Pie

This quiche is an old stand-by for me. Throw all ingredients into one bowl, mix it up and bake. So easy! It’s best served warm, with a side caesar…

Kristen Podulka
Feb 2012
Advanced
1 vote
2015 views
Giada's Tomato Vegetable Casserole

Giada's Tomato Vegetable Casserole

Great for using up what's in the fridge. You can use whatever you may find, as long as you keep everything cut…

Phyllis Smith
Mar 2012
Intermediate
1 vote
2447 views
Chicken Vegetable Soup with Dumplings

Chicken Vegetable Soup with Dumplings

This is a soup I make almost every other week. It is the perfect way to use up your chicken bones and your…

Gretchen Wasniewski
Oct 2013
Intermediate
1 vote
2401 views
Myrsterious Casserole

Myrsterious Casserole

viper
May 2017
Intermediate
1 vote
1351 views
Baked Eggplant Parmesan

Baked Eggplant Parmesan

This is an inexpensive, healthier version of a classic comfort food.

Gretchen Wasniewski
Sep 2012
Intermediate
1 vote
1285 views