New year pork main dish recipes
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5-Hour Pork SugoSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
Staffan Terje
Mar 2008 Professional |
4 votes
15560 views
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Honey-Habanero Glazed RibsRibs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it. |
Alex Marsh
Sep 2008 Professional |
3 votes
13861 views
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Sauerkraut and Sausage CasseroleI found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this… |
Glenn
Oct 2012 Beginner |
3 votes
7595 views
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Cumin and Coriander BBQ Pork SpareribsI had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with… |
Mihir Shah
May 2008 Advanced |
2 votes
12784 views
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Québec Ragoût de pattes et boulettes (Pork hock stew and beef meatballs)This is a typical, traditional Quebec meat stew, traditionally served… |
Micheline
Sep 2010 Intermediate |
2 votes
7032 views
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Cute Little Steamed TofuWith its soft and extremely smooth texture, the Extra Silken Tofu adds a boast to soup or steam dishes that needs a smooth finishing to enhance the… |
Blackswan
Sep 2010 Advanced |
2 votes
4969 views
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Pork Tenderloin WellingtonMany of you have most likely heard of Beef Wellington; however, how about getting Pork in on the action? Presenting Pork Wellington, with all the… |
Nick Roche
Nov 2010 Advanced |
2 votes
10816 views
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Pork fillet with aromatic herbs
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Nazzareno Casha
Dec 2013 Professional |
2 votes
2318 views
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Scalloped Potatoes & HamThis was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re… |
Patti Fisher
Apr 2015 Professional |
2 votes
7757 views
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Pork Tenderloin in PastryWe all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is… |
Windle Grissett
Nov 2011 Professional |
1 vote
4403 views
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Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red PeppersIn the business that is keeping our families excited for meal time and… |
Smokinhotchef
Apr 2012 Advanced |
1 vote
2598 views
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Chinese Barbeque Glazed Ham SteaksThis a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to… |
Smokinhotchef
May 2012 Advanced |
1 vote
6884 views
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Sunday Roast Pork LoinI have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly,… |
Smokinhotchef
May 2012 Advanced |
1 vote
5536 views
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New Years Day DinnerIt is traditional in the Pennsylvania Dutch communities to eat sauerkraut on the first day of the year. Some suggest that it is for good luck,… |
Glenn
Dec 2013 Beginner |
1 vote
3338 views
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Bacon-Wrapped Pork Tenderloin Kabob'sThe smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for… |
Robyn Savoie
Jan 2014 Advanced |
1 vote
11661 views
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