Bbq pork main dish recipes

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Barbecue Pork Ribs - Hawaiin style

Barbecue Pork Ribs - Hawaiin style

I've been cooking pork ribs for many years in many different styles. This is my favorite. It's not a lot of…

Daniel Miyasaki
Mar 2008
Intermediate
6 votes
23578 views
Barbecue Pork Ribs

Barbecue Pork Ribs

This is my father-in-law's famous ribs recipe. He's a well traveled dentist, and has served this to friends and colleagues from all over the…

John Spottiswood
Mar 2011
Advanced
5 votes
17007 views
Grilled Asian Pork Loin

Grilled Asian Pork Loin

We had a BBQ party today and served pork loin with two different types of marinade. This one was universally loved. It has a wonderful sweet and…

John Spottiswood
Jul 2011
Advanced
8 votes
18379 views
Breakfast Bacon Explosion

Breakfast Bacon Explosion

Breakfast Fatty, we haven’t done a Fatty or AKA Bacon Explosion for some time and I was feeling the need. I dreamed of this one night a Breakfast…

Patti Fisher
Jul 2018
Professional
1 vote
2871 views
Dry-Brined and BBQ'd Pork Loin Roast

Dry-Brined and BBQ'd Pork Loin Roast

For those of you in my age group, you might remember,"The wet head is dead, long live the dry look." The Dry…

Unknown Chef
Jul 2021
Intermediate
1 vote
206 views
Jerk Pork

Jerk Pork

Traditional Jerk Pork is made with the whole pig. I've been successful, though, with the Pork Shoulder roast. It's advantages are it's is widely…

John Spottiswood
Sep 2008
Advanced
5 votes
12345 views
Beer marinated pork chops

Beer marinated pork chops

When selecting pork chops for this dish make sure they are evenly sliced so that they are all ready at the same time. The chops should also have a…

Peter Brown
May 2012
Intermediate
3 votes
6485 views
Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce

Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce

This recipe is adapted from one in Bobby Flay's Mesa Grill cookbook. The…

Bob Vincent
Jul 2013
Intermediate
1 vote
5659 views
Smoked Baby Back Ribs

Smoked Baby Back Ribs

These are tasty ribs. I made them for Father's Day this weekend. The ribs had plenty of meat on them. The key to this type of cooking is not to…

Bob Vincent
Jun 2012
Intermediate
2 votes
8978 views
Barbecued Country Ribs with a beer and mustard glaze

Barbecued Country Ribs with a beer and mustard glaze

Brett Ede
Jul 2010
Professional
1 vote
5835 views
Slow Smoked Carnitas

Slow Smoked Carnitas

Ken Fisher September 15, 2018 Camp Cooking/Tailgating / Cast Iron / Our Recipes / Pork 6 Comments Slow Smoked CarnitasSlow Smoked…

Patti Fisher
Sep 2018
Professional
1 vote
1821 views
Pulled Pork "Pibil"

Pulled Pork "Pibil"

Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such…

Frank Fariello
Jul 2010
Advanced
2 votes
5303 views
Dove’s Chocolate Pork Medallions

Dove’s Chocolate Pork Medallions

Our friends Nate and Le Tonia are Dove Chocolatiers. Last week he sent me some of Dove’s BBQ seasoning, the…

Ken & Patti Fisher
Sep 2011
Advanced
1 vote
3473 views
Hot Hoisin Ribs

Hot Hoisin Ribs

Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or…

Micheline
Jul 2010
Intermediate
2 votes
3995 views
Barbecue Pork Ribs

Barbecue Pork Ribs

Tender, tasty barbecue pork ribs!

Susan
Aug 2008
Intermediate
3 votes
14841 views