Labor day chicken main dish recipes added by professional chefs
All recipes » Main dish » Chicken » Labor Day
Bourbon ChickenA delicious dish that can be served best with rice or couscous. |
Henry Moline
Dec 2011 Professional |
1 vote
3064 views
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Curts Delectable Peach Glazed ChickenA Delectable Easy Chicken Meal. |
curt iffert
Aug 2012 Professional |
1 vote
1508 views
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Louisiana Spicy Chicken with Broccoli StuffingPatti and I have set one night a week just for us. It’s our date night. We usually put something special on our… |
Patti Fisher
Jan 2013 Professional |
1 vote
3691 views
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Honey Mustard Chicken DrummiesWe got a call this week from friends excited to be taking their two adorable kids to the New Year’s parade. Of course, tailgating was a must and… |
Patti Fisher
Dec 2015 Professional |
1 vote
2608 views
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YELLOW SQUASH A NEW WAY WITH CHICKENHAD SOME YELLOW SQUASH THAT WAS GETTING A LITTLE OLD SO USED THEM, REMEMBER TO PUT IT ON CHICKEN AND SQUASH |
GARY ESTESS
May 2016 Professional |
1 vote
2384 views
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Cranberry Teriyaki ChickenWe wanted something fun and festive, so Cranberry Teriyaki Chicken fit the bill. A really easy marinade made with just three ingredients. The recipe… |
Patti Fisher
Sep 2016 Professional |
1 vote
2050 views
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Finger-Lickin Good Chicken with Homemade Barbecue SauceEverybody loves barbecued chicken. And when it comes to great chicken flavor, thighs are king! Pound for pound… |
Skinny Kitchen with Nancy Fox
Jul 2012 Professional |
1 vote
1940 views
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Oven Baked Skinny Shredded Barbecue Chicken Sandwiches, No Crock Pot Necessary!Just so you know, we love using a crock pot for a variety of recipes but… |
Skinny Kitchen with Nancy Fox
Jul 2011 Professional |
1 vote
3960 views
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Chicken SaltimboccaMethod 1. Place chicken breasts between 2 sheets of plastic wrap. 2. Using a meat mallet, pound the chicken to 1/4" thick cutlets. 3. Season… |
Nazzareno Casha
May 2013 Professional |
1 vote
1474 views
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Chicken Saltimbocca Reno StyleMethod 1. Place chicken breasts between 2 sheets of plastic wrap. 2. Using a meat mallet, pound the chicken to 1/4" thick cutlets. 3. Season… |
Nazzareno Casha
May 2013 Professional |
1 vote
2001 views
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