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Beef main dish recipes with 600 or more calories
All recipes » Main dish » Beef » 600 or more calories
Marinated Prime Rib RoastOriginally this is my husband`s prime rib recipe, since holiday is fast approaching I did a major twist to this recipe to make it more festive.I… |
Connie Mcmillan
Oct 2008 Intermediate |
115 votes
54989 views
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Thai Short RibsIf you've had Korean short ribs, and loved them, you should definitely give these Thai short ribs a try! Short ribs, the flavorful, fatty cuts… |
Nancy Miyasaki
Apr 2010 Intermediate |
17 votes
28991 views
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Asian Rib Eye Over Mixed Greens with Ginger DressingI loved the combination of the flavorful rib eye and mushrooms over the truly delicious Asian flavored greens.… |
John Spottiswood
Oct 2011 Advanced |
7 votes
4766 views
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Cuban-style Steaks in Garlic-Lime MarinadeThese steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom… |
John Spottiswood
Oct 2012 Advanced |
5 votes
58860 views
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Bread Crumb & Panko Oven Fried Burgers!!These burgers or sure to be a hit! Enjoy with Love, Catherine |
Catherine Pappas
May 2010 Intermediate |
5 votes
5106 views
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Grandmas Roast BeefRoast Beef was a staple when we went to visit Grandma on vacation. After a long drive I would come through the door and be greeted by the sweet… |
Two Southern Girls
Jan 2010 Intermediate |
3 votes
7093 views
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PERSIAN KUFTEH BERENJIBig balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is… |
Linda Tay Esposito
Aug 2008 Professional |
3 votes
14719 views
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Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks
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Michael Leviton
Jun 2008 Professional |
3 votes
17335 views
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Moroccan Short RibsThis yummy short ribs recipe is full of delicious flavors and lots of colorful and tasty vegetables. It goes great over couscous or mashed… |
Nancy Miyasaki
May 2008 Intermediate |
3 votes
12464 views
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Spiced Steak with Minted CouscousYou should ideally leave the steaks to marinade overnight but if you don't want it saturated with spice, just… |
Hungry Jenny
Apr 2010 Intermediate |
3 votes
1375 views
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Korean Marinated Flank SteakMince the garlic in a food processor, until it stops jumping around. Just leave it there, and throw in the cleaned green onions, cut into pieces… |
Jer
Sep 2008 Intermediate |
2 votes
6013 views
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Quick and Easy Taco SoupQuick and easy comfort food that makes a hearty dinner. One of the few dinners that my whole family loves. I always make this before the kids go… |
Judy Fisher
Sep 2009 Intermediate |
2 votes
5007 views
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In-N-Out Cheeseburger w Onion RingsThanks to one of our food magazines, we were able to make/copycat our favorite burger of all time--In-N-Out… |
jason kim
Aug 2012 Advanced |
2 votes
4351 views
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Barbecued Burnt Ends, Kansas City StyleBurnt ends are flavorful pieces of meat cut from the point half of a smoked brisket. It was love at first bite,… |
Foodiewife
Apr 2017 Advanced |
2 votes
4467 views
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Fabulous Braised Short Ribs Provençal, Lovely for Christmas or HanukkahThis sensational dish is bound to become your all-time favorite to make… |
Skinny Kitchen with Nancy Fox
Dec 2011 Professional |
2 votes
4808 views
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