South east asian spring main dish recipes

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Pinoy Style Ginisang Pechay (Sauteed Bokchoi)

Pinoy Style Ginisang Pechay (Sauteed Bokchoi)

This recipe is a favorite of my lil girl. As far as I can remember, this is her first favorite veggie dish. I…

ShaleeDP
Sep 2013
Intermediate 		1 vote
26262 views
Maggi Goreng Mamak

Maggi Goreng Mamak

Its a convenient dish;tofu pok, green veg, scrambled eggs (omit if you're vegetarian) and other stuffs.

Navaneetham Krishnan
Aug 2014
Intermediate 		1 vote
9947 views
Mutton Mee Hoon Soup

Mutton Mee Hoon Soup

Noodles mee hoon/noodles generously floated with mutton soup; varieties of spices, potatoes and garnished with coriander leaves, spring onions and…

Navaneetham Krishnan
Jul 2014
Intermediate 		1 vote
2396 views
Kam Heong Prawns

Kam Heong Prawns

Made with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves.

Navaneetham Krishnan
Jul 2014
Intermediate 		1 vote
4251 views
Home Made Curry Mee

Home Made Curry Mee

Yellow noodles with a spicy curry gravy and assemble with prawns, cockles, fish balls, fish cakes and spring onions.

Navaneetham Krishnan
Aug 2014
Intermediate 		1 vote
2134 views
Prima Taste Seafood Delight With Singapore Chilli Crab Sauce

Prima Taste Seafood Delight With Singapore Chilli Crab Sauce

It's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I…

Blackswan
Sep 2015
Advanced 		1 vote
4326 views
Bopis with Coco Milk and Chili

Bopis with Coco Milk and Chili

I like this hot and creamy thick dish that I learned from my grandma. I gave it a little twist by adding coconut milk. Enjoy!

ShaleeDP
Jan 2016
Intermediate 		1 vote
6994 views
Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.

Navaneetham Krishnan
Oct 2014
Intermediate 		1 vote
5602 views
Nyonya Assam Fish Curry

Nyonya Assam Fish Curry

Spicy and tangy with home made paste.

Navaneetham Krishnan
Jun 2014
Intermediate 		1 vote
3716 views
Beef Kare-kare

Beef Kare-kare

Kare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used,…

Lidy Concepcion
Nov 2010
Intermediate 		1 vote
5337 views
Tom Yam Fried Mee Hoon

Tom Yam Fried Mee Hoon

Ready made tom yam paste and seafood for its welcoming flavors.

Navaneetham Krishnan
Jun 2014
Intermediate 		1 vote
5830 views
Fried Prawn Mee

Fried Prawn Mee

Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.

Navaneetham Krishnan
May 2014
Intermediate 		1 vote
2144 views
Belacan (Shrimp Paste) Fish Sambal (Gravy)

Belacan (Shrimp Paste) Fish Sambal (Gravy)

Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.

Navaneetham Krishnan
Aug 2014
Intermediate 		1 vote
2456 views
Sardine Varuval (Dry Style)

Sardine Varuval (Dry Style)

Simply simple. Yet crazily yum with rice,tosai or toast

Navaneetham Krishnan
Mar 2015
Intermediate 		1 vote
5972 views
Mee Siam Kuah/Gravy (Vegetarian)

Mee Siam Kuah/Gravy (Vegetarian)

spicy, salty and tangy and a simplified version.

Navaneetham Krishnan
Feb 2015
Intermediate 		1 vote
9644 views
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