South east asian easter main dish recipes
All recipes » Main dish » South east asian » Easter
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Garlic Prawns in Just 3 Steps!I learnt this dish from my late uncle who was a fabulous cook. I used to watch him in the kitchen & he was one of those who had inspired me to cook… |
Blackswan
Aug 2010 Advanced |
3 votes
9103 views
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Adobo sa Gata (Chicken in Coconut Milk)This version of the all time Filipino favorite dish 'adobo' has a twist by adding coconut milk. It still has… |
ShaleeDP
Feb 2013 Intermediate |
2 votes
5693 views
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Pato Tim (Stewed Whole Duck)A duck recipe that Filipinos love. |
ShaleeDP
Jul 2013 Intermediate |
2 votes
50644 views
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Adobo sa PinyaChicken is always present in our meal planning for the week. Here is a favorite. |
ShaleeDP
Jul 2014 Intermediate |
2 votes
3246 views
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Cajun PrawnsA different taste of spice on seafood. i love this. |
ShaleeDP
Jan 2015 Intermediate |
2 votes
2430 views
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Easy Breaded PorkChopsEasy porkchop recipe for moms on the go. |
ShaleeDP
Jan 2014 Intermediate |
2 votes
8414 views
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Wafu Spaghetti in Colourful Capsicum CupsDon’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive… |
Blackswan
Jan 2011 Advanced |
1 vote
4215 views
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*AMAZING* BBQ ChickenI am a HUGE bbq anything fan. I've tried tons of different recipes but Filipino BBQ just might be my favorite! This is a def must have recipe in… |
Justine
Mar 2011 Advanced |
1 vote
6489 views
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Prima Taste Seafood Delight With Singapore Chilli Crab SauceIt's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I… |
Blackswan
Sep 2015 Advanced |
1 vote
4326 views
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How To Cook Paper ChickenBe intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried… |
Blackswan
Jul 2010 Advanced |
1 vote
7432 views
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Kero-Keropi Twin-PastaAlmost all kids dislike vegetables & my son was no exception when he was younger. Try creating fanciful cartoon characters to divert their… |
Blackswan
Jul 2010 Advanced |
1 vote
2450 views
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Beef Kare-kareKare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used,… |
Lidy Concepcion
Nov 2010 Intermediate |
1 vote
5337 views
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Steamed Longevity Butterfly PrawnsI found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it… |
Blackswan
Feb 2011 Advanced |
1 vote
2662 views
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Thai Style FishCitrusy spicy fragrant sauce over deep fried fish |
Navaneetham Krishnan
May 2013 Intermediate |
1 vote
9853 views
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Chili Coriander Steamed FishThe added heat coming from bird eye chilies is a welcome burn at the tips of the tongue. |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
2429 views
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