North american winter main dish recipes costing more than $3 per serving
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Bourbon ChickenA delicious dish that can be served best with rice or couscous. |
Henry Moline
Dec 2011 Professional |
1 vote
3064 views
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Real Jack Daniels Steak MarinadeThis marinade can be used for steak or chicken. I just prefer steak. Remember folks - Jack Daniels is… |
Gluten Free Chefery
Mar 2011 Advanced |
3 votes
5125 views
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Pecan-Crusted Salmon Fillets with Honey Mustard SauceSalmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment… |
Salad Foodie
Mar 2017 Professional |
2 votes
3129 views
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Blackened Shrimp with Coconut Cilantro Chutney
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BearNakedBaker
Mar 2011 Professional |
1 vote
1523 views
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Chicken Breast Croquettes with Sherry SauceGround chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to… |
Syi
Apr 2012 Advanced |
1 vote
3248 views
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Sweet Ham & Yam DelightThis will fill you up and fix that sweet tooth all at once. Its a bone in ham with sweet marinade and sweet potatoes to go along. You can dress it… |
DJ Truth
Oct 2011 Advanced |
1 vote
2249 views
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grilled shrimp and mushroomsgood with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad |
maeghan
Feb 2010 Beginner |
1 vote
2589 views
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Meatball StewSimple quick, weeknight supper. |
Kimberly Bishop
Aug 2011 Advanced |
1 vote
3153 views
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Sweet and Tangy Pot RoastA real crowd pleaser, this tender roast is unique with a delicious gravy of it's own. This is a slow cooker recipe which will surely win some… |
kimberly sullivan
Sep 2011 Intermediate |
1 vote
1814 views
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Sirloin Soft TacosPatti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside.… |
Ken & Patti Fisher
Dec 2011 Advanced |
1 vote
2959 views
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Scallopped Corn BeefEasy to make Supper dish |
Ben
Dec 2014 Professional |
1 vote
2241 views
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Cheesy MeatloafCheesy Meatloaf is the ultimate comfort food that always takes you back home. This is the moistest, juiciest variation with a couple extra cheesy… |
Culinary Envy
Feb 2016 Advanced |
1 vote
1340 views
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Dill Mustard Salmon
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Chef Smith
Feb 2011 Professional |
1 vote
1434 views
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Chicken TendersMakes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to… |
Foooooooood
Feb 2013 Intermediate |
1 vote
2072 views
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BACON RAP TENDER LOINWE DO THIS ON THE GAS GRILL AND THE GRILL-A SMOKER WORKS BETTER |
GARY ESTESS
Sep 2010 Professional |
1 vote
2827 views
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