North american bake main dish recipes

Baked Spaghetti Casserole

CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMS

AFTER COMBINING ALL INGREDIENTS IN BOWL, IT NEEDS TO BE REFRIGERATED FOR AT LEAST 4 HOURS FOR BEST FLAVOR AND…

Dijon-Lemon Chicken and Vegetables in Foil

This little foil pouch supper is designed to cook in the oven, making clean up a snap.

BROWN RICE - MUSHROOM LOAF

TAKEN FROM BRAGG VEGETARIAN HEALTH RECIPES BAKE AT 375 DEGREES FOR 30 MINUTES

Fried Chicken

This is one of my husbands favorite items. He loves fried chicken and is all excited when I make it. I always accompany it with mashed potatoes…

Simple Savory Tamale Pie

Simple Savory Tamale Pie is delicious comfort food on a cold winter night! This scrumptious one dish meal is ready in less than an hour and will…

Winter steak taste like summer

In New England summer doesn’t last as long as we all wish it did. Every normal person enjoys that taste of off the grill food. Especially steak. So…

Goulosh

Chicken and Rice

Garlic Ricotta Cheese Flatbread

There’s just something about biting into a piping hot, crispy flatbread that’s fresh from the oven. Add creamy, melty ricotta cheese and…

Easy Chicken Enchiladas

Looking for an easy way to use up your pantry staples while you’re stuck at home? Introducing our Easy Chicken Enchiladas! Using some shredded…

Open-Faced Tuna Melt

If there’s one Nutrisystem menu item that should be a staple in your pantry, it’s our ready-to-go Tuna Salad. This perfectly seasoned lunchtime…

Chicken Enchiladas with Homemade Enchilada Red Sauce

Corn tortillas filled with flavorful shredded chicken breast, homemade enchilada sauce and two different…

Stuffed Peppers

Thankfully this Stuffed Peppers Recipe doesn’t take hours to cook and it’s just as delicious. You’ll notice the recipe uses mozzarella and cheddar…