Japanese main dish recipes

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Japanese Teriyaki Chicken

Japanese Teriyaki Chicken

Buy a bottle of Teriyaki sauce? NO!! It is amazingly easy to make teriyaki sauce at home. All you need is soy sauce, mirin, and sugar. The key…

manabu masuda
Feb 2008
Intermediate 		11 votes
5 reviews
2 comments
50948 views
Miso Salmon (Dengaku)

Miso Salmon (Dengaku)

This is a wonderful, mildly flavored dish. Japanese food is comfort food for me, and nothing goes down more smoothly than this dish. The sweet and…

Nancy Miyasaki
Jan 2011
Intermediate 		8 votes
5 reviews
3 comments
14020 views
Slightly Spicy Chicken Donburi

Slightly Spicy Chicken Donburi

We make this Donburi with just the curry powder...then add the chili sauce to each bowl as desired. Our kids like this fine without the chili…

Nancy Miyasaki
Oct 2011
Intermediate 		4 votes
1 review
1 comment
3741 views
Lobster Hawaiian Sushi Rolls

Lobster Hawaiian Sushi Rolls

Chase Away The Winter Blahs...Throw a Sushi Dinner Party! Visit my blog to read the entire post: http://debishawcrossblog.com/?p=1905

Debi Shawcross
Jan 2010
Professional 		4 votes
21212 views
Eggplant Donburi

Eggplant Donburi

As a Japanese american, I have a soft spot for donburi (Japanese term for just about anything served over rice). Our kids love it too. We mix up a…

Nancy Miyasaki
Oct 2011
Intermediate 		4 votes
1 review
4562 views
Chicken and Egg Donburi

Chicken and Egg Donburi

Typical everyday one-bowl Japanes dish.

Susan
Mar 2008
Intermediate 		4 votes
1 review
1 comment
8540 views
Pan Fried Miso Salmon bowl with Faro or Wheatberries

Pan Fried Miso Salmon bowl with Faro or Wheatberries

This dish is absolutely amazing and also makes a beautiful and fun party dish. We've served this three times…

John Spottiswood
May 2016
Advanced 		3 votes
2 reviews
1 comment
7739 views
Japanese Omelette/Tamagoyaki: Basic Recipe

Japanese Omelette/Tamagoyaki: Basic Recipe

I’ve been asked of late about the basic recipe for “Tamagoyaki”, or Japanese traditional omelette. There are…

Robert-Gilles Martineau
Mar 2010
Advanced 		3 votes
1 review
5107 views
Shrimp and Tofu Donburi

Shrimp and Tofu Donburi

I adapted this recipe from a mixed tempura donburi, substituting fresh shrimp and tofu without the tempura batter. The result is a healthier, and…

John Spottiswood
Nov 2012
Advanced 		3 votes
1 review
4585 views
Yakatori

Yakatori

This recipe is great with steak, chicken or pork. You will need to adjust the cooking time depending upon the meat or poultry you use for the…

Aspen Lee-Moulden
Jul 2008
Intermediate 		3 votes
1 review
3 comments
7887 views
Ahi Tuna Tower

Ahi Tuna Tower

This awesome mixture of tastes and sensations is like a sushi explosion in your mouth...really! Once you have one of these you will want more...and…

Michele Glauser
May 2010
Intermediate 		3 votes
1 review
1 comment
34914 views
FRIED SHRIMP DONBURI (Ebi Fry Don buri)

FRIED SHRIMP DONBURI (Ebi Fry Don buri)

You can make this dish with any type of Japanese fried meat (tonkatsu-fried pork, chicken-katsu, shrimp-katsu,…

John Spottiswood
Mar 2011
Advanced 		3 votes
1 review
1 comment
11556 views
Chicken Katsu

Chicken Katsu

Pan-fried chicken, served with katsu sauce and rice

Ben Freeman
Jan 2008
Intermediate 		3 votes
1 review
8331 views
Kinryu Speciality Dumplings

Kinryu Speciality Dumplings

Shumai dumplings in the form of the Crysanthemum flower that give a vivid impression to the eye.

Eichi Sato
May 2010
Professional 		2 votes
3530 views
Tonkatsu Sauce

Tonkatsu Sauce

A sauce for Japanese pork cutlets. Used in fried rice, and yokisoba. Would probably go well on a lot of other things too!

Anne Kruse
Jan 2011
Intermediate 		2 votes
1783 views
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