Italian winter main dish recipes
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Gluten Free MeatballsMake them in bulk and you can freeze them and use them as you want to. |
Gluten Free Chefery
Mar 2011 Advanced |
2 votes
2859 views
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Baked Pasta With Sausage, Tomatoes and CheeseM husband loves this dish. I use hot Italian sausage, but you can also use the sweet variety. Becasue there… |
Mary Ann Walter
Apr 2011 Intermediate |
1 vote
1914 views
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Chicken Parmesan Baked PotatoesA meal all in one! Great for lunches on the go! |
Claudia lamascolo
May 2013 Professional |
1 vote
3341 views
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Meat SauseThis is a Easy quick Sauce that has no Meatballs! |
Sara Jane
Aug 2013 Beginner |
1 vote
2051 views
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Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria LiberatiFresh zucchini, eggplant, onion- these vegetables should be very fresh,… |
maria liberati
Jul 2010 Professional |
3 votes
2664 views
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Baked Penne PastaA delicious baked pasta dish made with ground turkey and Italian turkey sausage. Great for a crowd and also freezes well in individual servings. |
MarthaW
Oct 2009 Intermediate |
2 votes
3850 views
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Beef Hot Dog GiambotteThis was a quick and easy meal my mother prepared for us as children. It was simple and delicious. What kid does not like hot dogs? |
Colleen Hogan
Apr 2010 Advanced |
1 vote
2312 views
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Italian Chicken Eggplant and Peppers Stir Frythis is as easy as it sounds and oh so good over rice or pasta! |
Claudia lamascolo
May 2014 Professional |
1 vote
2480 views
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Pasta e Fagioli Facile - Easy Pasta and BeansJust as the name implies! A delicious, healthy and hearty dish that can be enjoyed hot or cold. |
Ann Harris
Aug 2010 Intermediate |
1 vote
3247 views
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Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes.Recipe created for the very curious… |
GianMaria Le Mura
Apr 2010 Professional |
5 votes
2694 views
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Risotto with spinachA simple vegetarian risotto recipe with spinach. |
Karl Vassallo
Nov 2010 Advanced |
2 votes
2307 views
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Basil-Walnut PestoTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
2 votes
1908 views
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Pork Chops with Bell Pepper and Caper SauceONE OF MY FAVORTIES!!!!!! The combination of the bell peppers, shallots, capers sets for an AMAZING marriage to… |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
2570 views
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Twisted Butter's Corn Ravioli in Sweet Cilantro Lime Cream SauceTwisted Butter Chef and Owner Jane Johnson makes hearty, homemade ravioli… |
Lauren Bishop
Oct 2012 Intermediate |
1 vote
1978 views
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Rotini with Swiss ChardHealthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta… |
Salad Foodie
Nov 2014 Professional |
2 votes
3656 views
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