Italian fall main dish recipes
All recipes » Main dish » Italian » Fall
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Polenta BasicHow to make a good basic polenta dish |
branna
Jan 2011 Professional |
1 vote
3908 views
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Italian Sloppy JoesThese started out as meatball subs from my grandmas recipe, but we wanted them now and not in 9- 12 hours so we just browned them instead slow… |
Mia Nardozzi
Jan 2011 Intermediate |
1 vote
2539 views
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This Is It Spaghetti SauceEverybody who cooks has a great spaghetti sauce. This is mine, after years of perfection. It's lowfat, It's vegetarian, It's deep, rich, and… |
Gabriel Denison Chandler
Jul 2014 Intermediate |
1 vote
6913 views
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Pasta with Roasted Cherry TomatoesI am enamored with pasta, tomatoes and basil recipes and have tried out several. This one is from Cook's… |
Salad Foodie
Jun 2016 Professional |
1 vote
2946 views
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Cheesy Pumpkin Pasta BakeThis One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming fall season. It has a beautiful orange color that just blends with the mood of the… |
Hina Gujral
Sep 2017 Advanced |
1 vote
4141 views
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Tuscan Chicken with Peppers and PastaThis skillet meal makes a healthy stovetop supper and won't heat up the kitchen doing so. |
Salad Foodie
Jul 2019 Professional |
1 vote
3260 views
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Mom’s Stuffed CabbageA hearty mixture of beef and pork rolled in cabbage and baked. |
The Practical Chef
Mar 2010 Professional |
1 vote
6013 views
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Sal's Mushroom PastaA hearty autumn pasta dish. |
Sally Goodman
Apr 2010 Intermediate |
1 vote
1583 views
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Pasta e Fagioli Facile - Easy Pasta and BeansJust as the name implies! A delicious, healthy and hearty dish that can be enjoyed hot or cold. |
Ann Harris
Aug 2010 Intermediate |
1 vote
3247 views
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Vino Cotto (Vincotto) Sirloin TipsSirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning… |
Deena Montillo
Jan 2011 Intermediate |
1 vote
6510 views
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PorchettaAn alltime Italian favourite roast. Great warm or even served cold the next day. |
John Allred
Jun 2011 Professional |
1 vote
7661 views
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Tomato Basil LasagnaI always wonder when did I start falling for pasta so much. I don't remember much but I once had it in Olive garden and it was just yummy. From then… |
Sreevalli
Sep 2011 Intermediate |
1 vote
2611 views
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Slow Cooked Duck with Butternut Squash and Potato Gnocchi with a Savory Parmesan SauceWhat could be tastier or easier than slow cooking a duck in your crock… |
Julie Reihl
Sep 2011 Advanced |
1 vote
7056 views
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Braised Bone-In Veal Breast with Tomatoes & PotatoesLiterally a one pot dinner - thinly sliced roasted veal breast with layers of tomatoes & potatoes makes for a… |
La Tavola Marche (farm, inn & cooking school)
Nov 2011 Intermediate |
1 vote
4482 views
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Gemelli With Feta Parmesan & Pine Nut CreamI modified this recipe from one I have in Williams Sonoma's "Best of Kitchen Library" series, the "Italian… |
Now We're Cooking!
Aug 2012 Intermediate |
1 vote
1263 views
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