Italian chicken main dish recipes
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Chicken Cutlets with Roasted Red Pepper Puree and Cheddar CheeseI adore chicken cutlets. I grew up on them, my parents would make them… |
Cara Fernicola
Nov 2011 Advanced |
1 vote
3434 views
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Chicken ParmesanChicken Parmigiana is truly one of the great Italian dishes, so easy to make and so delicious and truly there are no rules, and so many recipes. To… |
B Innes
Nov 2013 Professional |
1 vote
5083 views
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Wings with gorgonzola sauce
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nnonna2003
Dec 2014 Intermediate |
1 vote
1310 views
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Slow-Cooker Chicken Cacciatore - Weight WatchersWeight Watchers - Freestyle Points = 4 |
TERRI
Jan 2018 Intermediate |
1 vote
1218 views
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Italian Baked Chicken BreastsTender and juicy, this chicken is lightly breaded on outside, moist on the inside... and delicious! |
Mary Shaldibina
Nov 2009 Intermediate |
4 votes
7087 views
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Trish's Artichoke ChickenI got this recipe from my best friend... and it is fantastic!!! Easy to make and feeds a lot of people... Serve with a salad and garlic bread and… |
Karen Robertson Hutchins
Oct 2013 Advanced |
1 vote
2125 views
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Netta Belle's Choice Lemon Bar-B-Que Chicken BreastsChicken breasts are marinated in lemon juice, lemon zest and herbs. A tantalizing barbecue chicken without… |
Julia Ann Souders
Jun 2014 Intermediate |
1 vote
3956 views
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Chicken ParmesanPasta is on the menu several nights a week at our house. We're not picky, red sauce, white sauce, doesn't matter! This recipe is simply delicious… |
Pam Solomon
Jul 2014 Intermediate |
1 vote
2956 views
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Best Chicken ParmesanThis easy baked Best Chicken Parmesan has a crispy crust, juicy interior, zesty marinara sauce and a crusty golden layer of gooey cheeses. |
Culinary Envy
May 2017 Advanced |
1 vote
1840 views
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Chicken MarsalaChicken is so versatile. We eat it all the time, in many different ways. One of my favorite chicken preparations is chicken marsala. The chicken can… |
Shawnna and Davide Busetti
May 2010 Intermediate |
1 vote
1980 views
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Spicy SandyThis dish is a play on a great combination of flavors - balsamic vinegar, fresh basil, fresh mozzerella with heat from hot cherry peppers. I created… |
Cara Fernicola
Nov 2012 Advanced |
1 vote
2540 views
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Chicken escalopes in a piquant pepper sauceTransform the humble chicken breast with this tangy sauce |
Lemon Squeezy
Apr 2013 Professional |
1 vote
2200 views
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Cooking Light Chicken Piccata with CapersCooking Light Magazine's Chicken Piccata, so good! |
Esther Hannan Warnick
Mar 2011 Intermediate |
1 vote
6044 views
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Whole Fried Young Chicken with Salsa VerdeMake sure you get very high quality game hens from your butcher for this dish. Serve with my Fried Brussels… |
Nate Appleman
Apr 2008 Professional |
2 votes
9427 views
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Lemon & Rosemary Grilled ChickenThis is so easy and so good you will think you went out for dinner! Enjoy and Cook with Love, Catherine |
Catherine Pappas
Jan 2010 Intermediate |
2 votes
1714 views
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