Indian main dish recipes with 500 or fewer calories costing less than $1.0 per serving
All recipes » Main dish » Indian » 500 or fewer calories
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Gujarati Dal Dhokri – Lentil Soup with DumplingsDal Dhokri with Instant Pot Sambar and Wheat Dumplings Dal Dhokri is a Gujarati recipe that includes a… |
thecurrymommy
Apr 2021 Intermediate |
1 vote
163 views
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4 Minute Family Friendly Masala RiceA family-friendly Instant Pot Indian Masala Rice Recipe that is quick to cook using everyday ingredients.… |
thecurrymommy
Apr 2021 Intermediate |
1 vote
182 views
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Quick and Easy Indian Okra Recipe with Air FryerQuick and Easy Indian Okra Recipe with Air Fryer. Make your okra extra crispy and quicker using this must-have… |
thecurrymommy
Feb 2021 Intermediate |
1 vote
194 views
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Authentic Gujarati ThaliA sweet stuffing made of toor daal that is pan-cooked and eaten with a generous portion of ghee. This dish has many other names throughout India… |
thecurrymommy
Feb 2021 Intermediate |
1 vote
168 views
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Potato Chana MasalaBaked potatoes night after night can suck the life out of any dinner creation. Step outside your comfort zone and use these spuds to make a dish… |
Enda Love
Mar 2016 Intermediate |
1 vote
1460 views
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SILKY MUSTARD CHICKENThis dish probably takes a while to cook, but is worth the effort.It may seem a bit too much effort cooking this dish,but when you are done and you… |
Renu Guru
Apr 2015 Advanced |
1 vote
1417 views
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Aloo Matar (Potato And Pea Curry)Creamy, spicy and aromatic and with soft tender potatoes and green peas. |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
3086 views
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Grilled Chicken TikkaI adapted this recipe from Steven Raichlen's The Barbecue Bible for a super bowl party. I added paprika and cumin and made a few other small… |
John Spottiswood
Feb 2015 Advanced |
1 vote
5951 views
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Dhal (Lentil) RiceRice and dhal scented with ghee and spices. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
3306 views
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Dalca (Dhal Mutton Curry)Tender mutton pieces submerged in a dhal gravy with potatoes, carrots and brinjals swimming aimlessly. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
4730 views
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Stir Fried Vegetarian Mutton With Curry LeavesIt’s a side dish for rice; magnificent aroma of spices and curry leaves. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
3482 views
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Pachai Payaru Kulambu (Green Moong Dal Curry)Thick creamy aromatic curry; scented with curry leaves and ghee. |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
4531 views
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Classic Chicken Currycourtesy Toronto Star Smita Chandra |
Chez la mere
Oct 2013 Professional |
1 vote
2158 views
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Ney Sambar (Ghee Dhal Curry)Enriching and irressible fragrance of ghee which makes this curry even more delectable. |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
2869 views
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Pulao RiceA bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
4852 views
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