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European main dish recipes
All recipes » Main dish » European
Black Pepper Noodle DoughSo simple and so good! A classic noodle base with a kick of fresh black pepper just ready to set off a nice simple sauce. |
Ann Cook
Apr 2010 Advanced |
3 votes
1996 views
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Carrabba's Italian Grilled Stuffed MushroomsThese are a great summertime meal. |
Evelyn Scott
May 2010 Advanced |
3 votes
4338 views
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Lasagna with Eggplant, Cherry Tomatoes, Mozzarella and BasilCiao my friends! Today we make lasagna... |
Fabio Bongianni
Aug 2010 Professional |
3 votes
3756 views
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Cauliflower and Tofu CasseroleI really enjoy making casseroles because I like eating foods that are creamy on the inside and crunchy on the outside. I made this dish a couple of… |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
3 votes
4244 views
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Lasagna with Turkey Sausage from Barefoot ContessaDelicious and easy to make |
Kelly Christensen
Mar 2012 Intermediate |
3 votes
25700 views
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Pasta with Cauliflower, Prosciutto, and ParmesanOur whole family enjoyed this flavorful pasta that I cooked tonight. Despite the chicken broth, this is a… |
Nancy Miyasaki
May 2012 Intermediate |
3 votes
3466 views
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Chicken Masala with Mushrooms
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Deborrah Justice
Jul 2012 Advanced |
3 votes
4365 views
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Beef BracioleThis is one of my sons favorite dishes served with pasta I personally like it served with a side of roasted spaghetti squash. In the recipe I use… |
Therese
Feb 2013 Intermediate |
3 votes
7929 views
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Beef & Bacon Meatballs with Mushroom Pasta SauceSometimes my food experiments go right and this one certainly did: an every day meatball kicked up a notch with… |
Salad Foodie
Feb 2013 Professional |
3 votes
4786 views
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Broccoli with Garlic PastaI love broccoli and pasta separately, now I learned of this recipe that puts them together. it's a mouth watering blast for me! |
ShaleeDP
Jan 2014 Intermediate |
3 votes
6502 views
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Tuscan Pork with Mashed Sweet PotatoesSlow cooking the pork with fennel seed gives it a fantastic flavor. The potatoes are good enough to make a… |
John Spottiswood
Feb 2008 Advanced |
3 votes
11027 views
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Mom's Marinara SauceSlow cooked, intense tomato sauce is worth the effort and very versatile. I use it for lasagne, toss with pasta & cheese or for braising meat. Good… |
Martin Kirk
Feb 2008 Advanced |
3 votes
7764 views
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Dreamy LinguiniI actually dreamt this recipe one night. I have very vivid and often lucid dreams and this isn't the first time something like this came to me in a… |
Mary Joseph
Mar 2008 Advanced |
3 votes
6681 views
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Weir Dough for Pizza
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Joanne Weir
Jul 2008 Professional |
3 votes
16378 views
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Georgian Roast ChickenIn the book The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, the author tells how suckling pig is rubbed with a… |
John Spottiswood
Mar 2009 Advanced |
3 votes
6455 views
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