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European fish main dish recipes added by professional chefs
All recipes » Main dish » European » Fish
Salmon en Papillote with Basil Butter
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Draeger's Cooking School
Jul 2008 Professional |
1 vote
5198 views
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Caper - Yogurt coated - Tomato Pesto Salmon fillets...with a side of Potatoes, Lentils, roasted Peppers and parsley salad. Caring for our precious HEARTS with… |
Foodessa
Feb 2012 Professional |
1 vote
1953 views
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Steamed Suzuki Seabass with TrufflesSteamed Sea bass, served with creamy lettuce and potatoes, madacascar pepper milk emulsion and summer truffles. |
Patrice Martineau
May 2009 Professional |
6 votes
4241 views
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Whole Sea Bass with Nicoise Tapenade ..When you go to the fish market specify you would like a true saltwater Baas .it has less bones is truly… |
charlene sherman
Feb 2011 Professional |
2 votes
2970 views
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Tomato Parmesan Salmon fillets...on a bed of Potatoes, Zucchini and caramelized onions. Caring for our precious HEARTS with Salmon's generous OMEGA-3 fatty acids. For a… |
Foodessa
Feb 2012 Professional |
2 votes
1856 views
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Calamari al FornoSauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid.... |
BearNakedBaker
Feb 2011 Professional |
1 vote
2547 views
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Red Snapper Marsala ,with Roasted Asparagus and Bbked Potato!!Nothing tastes better than Fresh caught Fish made with a Semi sweet Marsala wine fresh Mushrooms and a Baked… |
charlene sherman
Jun 2011 Professional |
1 vote
3660 views
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Grilled Tuna with Roasted Peppers and Anchovy -PureeTuna simply grilled with red pepper and anchovy parsley puree is amazing feel free to try this with other… |
charlene sherman
Jul 2010 Professional |
1 vote
2552 views
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Nodoguro cooked with essential oils in saffron sauce and sea foam SicilianA very delicate dish, in which stand all the components in a balanced way,… |
Andrea Matranga
May 2013 Professional |
3 votes
2023 views
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SWORDFISH MY WAY .Simple ,easy delicious and so healthy,feel free to use any type of whitefish that you enjoy .Serve this over pasta add a loaf of warm crusty… |
charlene sherman
Aug 2010 Professional |
1 vote
2503 views
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