European poach main dish recipes

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Filetti di pesce all'acqua pazza Acqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more…	Frank Fariello Feb 2010 Advanced	4 votes 2 reviews 10574 views
How to Make Potato Gnocchi from Scratch It's not nearly as hard as you may think!	Frank Fariello Feb 2010 Advanced	4 votes 2 reviews 2 comments 10202 views
Mezzelune al brasato (Half-moon Pasta filled with Braised Beef) Here's a wonderful way to 'recycle' leftover brasato (beef braised in red wine) or other pot roast—as a filling…	Frank Fariello Feb 2010 Advanced	3 votes 1 review 9176 views

Pumpkin gnocchi with herb butter	Nollian Jan 2011 Advanced	2 votes 1852 views
What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat? Red Snapper. Yes, you heard it…	Nick Roche May 2013 Advanced	1 vote 4284 views
poached salmon fillet poached salmon fillet	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 4132 views
Chicken Ballotine	Veronica's Kitchen May 2011 Intermediate	1 vote 4062 views