European cooker main dish recipes

Friccò di Agnello - Lamb Stew

Friccò di Agnello is a typical recipe of Umbria. The lamb stew is soft and perfumed. It's made with wine and vinegar, rosemary and sage and…

Pork chops in aromatic beer sauce

I have cooked these pork chops in beer which is an old fashion way of doing pork and seems to combine well with…

Chicken roast in pottery

Substantial dish for dinner

Triestine gulasch

Rich and tasty dish from Triestine food tradition

Main dish of Mixed Vegetables (Albanian Name: Turli perimesh)

2 lbs various vegetables (peppers, eggplant, okra, zucchini, potatoes, etc) 1/2 cup oil, divided 1 cup…

Risotto de camarones

El risotto es un plato tradicional de la gastronomía italiana de la zona noroeste del país, concretamente del este de Piamonte y el oeste de…

Spaghetti and Meatballs

Banitsa – Traditional Bulgarian Food

Banitsa (Banica or Banitza) is a traditional Bulgarian food. This dish can be eaten hot or cold, any time of…

20 MINUTE BUTTER AND ONION TOMATO SAUCE

If you have ever made Marcella Hazan’s glorious butter and onion tomato sauce, then you know that it can take a…

Pinoy Spaghetti ( Philipino )

pinoy spaghetti enjoyed in the philipines and is much sweeter than other spaghetti it is enjoyed by children and adults and is in fact a family…

authentic recipe Trippa alla romana

Hello everyone, again, a classic Roman cuisine. "The trippa alla romana". We all know the importance of this…

Fusilli with fresh tuna, olives and tomatoes

An easy and light pasta dish for every day of the week

Stuffed chicken with Parma ham and mushroom sauce

Easy and tasty I would recommend this for a dinner party.

Swiss Cheese Fondue

Comforting and Creamy. This recipe is the best thing about winter!

Meatballs,basil,red pepper sauce

This healthy recipe is low in fat, gluten and dairy free, and can be enjoyed with pasta, quinoa or simply on…