Chinese stir fry main dish recipes with 400 or fewer calories
All recipes » 400 or fewer calories » Main dish » Chinese » Stir fry
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Shrimp and Tofu with Black Bean SauceWe're on a mission to create the ultimate black bean sauce. This recipe is getting pretty close I think. I… |
John Spottiswood
Jan 2011 Advanced |
5 votes
5765 views
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Shirmp with Broccoli Stir FryThis is a bit of a make-shift stir fry that came out great. I mixed some of the ingredients from my favorite chinese and thai dishes here, and the… |
John Spottiswood
Aug 2009 Advanced |
7 votes
10264 views
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Easy Chinese Asparagus and BeefThis is so easy to make that I'm almost embarrassed to put it on. However, my Chinese friend Joyce said "I could eat this every night!" when she… |
John Spottiswood
Jan 2009 Advanced |
2 votes
10297 views
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Kung Pao ChickenAs you may know, my spouse is Chinese and we cook a Chinese dinner once a week. So this week I thought I would highlight his version of the Kung… |
David Martin
May 2011 Advanced |
1 vote
3566 views
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Spicy Pork with Black BeansA very spicy Chinese type cuisine. One of our favorites. Wonderful with a side of vegetables prepared Chinese style with a light garlic sauce. |
Barbara Ann Day
Apr 2009 Advanced |
3 votes
5674 views
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Crunchy Long Beans With Sesame SeedsThis is just a simple vegetable dish I'd discovered during my last Shopping & Dining Trip in Bangkok. I was… |
Blackswan
Sep 2010 Advanced |
1 vote
4537 views
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Chicken Fried Rice
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David St. John
Nov 2010 Advanced |
1 vote
1502 views
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Cashew Chicken
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David St. John
Nov 2010 Advanced |
1 vote
2770 views
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Lemon Chicken Stir-Fry with Ramen NoodlesPart of the fun of making this delicious dish is the time spent in the kitchen chopping veggies with my… |
Rosemarie
Aug 2018 Intermediate |
1 vote
851 views
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Healthy Celery Chicken In Lovely Lettuce PouchesThere’re many different ways to receive the health benefits of Celery. Eating Celery in its natural raw form is… |
Blackswan
Sep 2010 Advanced |
1 vote
2446 views
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Low Sodium Garlic ChickenTasty and healthy Chicken recipe |
Global Cookbook
Feb 2010 Advanced |
0 votes
8439 views
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