Canadian mother's day main dish recipes

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Vegetarian TVP Spaghetti Sauce

Vegetarian TVP Spaghetti Sauce

This vegetarian spaghetti sauce is made with Textured Vegetable Protein (TVP), a highly nutritious soy product, an alternative to meat. The texture…

Micheline
Dec 2014
Intermediate 		1 vote
8860 views
Fish Batter

Fish Batter

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish…

Micheline
Dec 2013
Intermediate 		4 votes
1 review
1 comment
31386 views
Chicken Divan

Chicken Divan

This rich and flavourful dish is my all time favorite chicken dish. I like to serve it when entertaining friends and family. It takes a little…

Micheline
Sep 2013
Intermediate 		1 vote
1 comment
15809 views
Maple-Smoked Ribs

Maple-Smoked Ribs

Who does not love juicy, spicy ribs? These ribs melt in your mouth.

Micheline
May 2013
Intermediate 		1 vote
1 comment
4482 views
Easy Tandoori Chicken

Easy Tandoori Chicken

An easy, quick, tandoori chicken dish. A delicious meal for the whole family.

Micheline
Apr 2011
Intermediate 		2 votes
5701 views
Tofu croquettes

Tofu croquettes

This vegetarian recipe makes hazelnut crisp tofu patties or croquettes you can eat on a hamburger bun, topped with your favourite toppings.

Micheline
Jan 2011
Intermediate 		3 votes
1 review
1 comment
11562 views
Herbed Tomato Sauce for Chicken or Veal Parmigiana

Herbed Tomato Sauce for Chicken or Veal Parmigiana

You will love this homemade Herbed tomato sauce. I serve it on top of veal or chicken cutlets and spaghettini…

Micheline
Jan 2011
Intermediate 		2 votes
5312 views
Jenny Craigs Italian Chicken Rolls

Jenny Craigs Italian Chicken Rolls

This delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken…

Micheline
Jan 2011
Intermediate 		2 votes
9364 views
Donna's Orange Chicken

Donna's Orange Chicken

A quick, easy and delicious orange flavoured chicken dish. Serve with mashed potatoes and vegetables of your choice.

Micheline
Sep 2010
Intermediate 		8 votes
4 reviews
1 comment
13197 views
Hot Hoisin Ribs

Hot Hoisin Ribs

Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or…

Micheline
Jul 2010
Intermediate 		2 votes
3995 views
My all purpose marinade made in Québec

My all purpose marinade made in Québec

An all purpose marinade you can use to give wonderful flavour to tofu, chicken, beef, pork, veal, wild meat…

Micheline
Jul 2010
Intermediate 		2 votes
4785 views
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