Canadian main dish recipes costing more than $3 per serving
All recipes » Main dish » Canadian
Roasted Turkey Breast with Gorgonzola, Baked Pears and Toasted PecansHost the perfect family dinner with a show stopping main dish that will be… |
Enda Love
Dec 2015 Intermediate |
1 vote
1551 views
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MeatballsSaw this on a cooking show and decided to try it out with a few revisions. |
Ruby Densmore
Jan 2015 Intermediate |
1 vote
1346 views
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Scallopped Corn BeefEasy to make Supper dish |
Ben
Dec 2014 Professional |
1 vote
2241 views
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Southwest SpiceRub"This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to… |
Ben
Dec 2014 Professional |
1 vote
3114 views
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Slow Cooked Beefy StewThis is my version of slow cooked beef stew. I like it this way, slowly cooked brings the delicious taste and the tender meat out of the beef. |
ShaleeDP
Jan 2014 Intermediate |
2 votes
5470 views
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Caribbean Braised Chicken Thighs with sweet pot mashcourtesy Michael Smith on Foodtv.ca |
Chez la mere
Nov 2013 Professional |
1 vote
4319 views
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meatloaf-in-the-roundcourtesy Chatelaine and as mentioned in toronto star cookbook by jennifer bain |
Chez la mere
Oct 2013 Professional |
1 vote
2042 views
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GRILLED PUSIT (squid)
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Jomel
Oct 2013 Professional |
2 votes
13854 views
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Colin's Honey Garlic Sauce for WingsI love experimenting and love wings. I love the hot stuff but my wife loves Honey Garlic wings. So I tried to… |
Colin Elliott
Feb 2013 Intermediate |
2 votes
4211 views
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sweet bbq salmonfrom dinner a love story |
Chez la mere
Dec 2012 Professional |
1 vote
3094 views
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Starving guy chicken pieIndividual chicken potpies with roasted chicken, mushrooms, Swiss cheese and a sweet-potato biscuit crust. Per serving: 341 calories, 10 g total fat… |
Chez la mere
Apr 2012 Professional |
1 vote
2547 views
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Spicy Sausage Stuffed PeppersDinner party hit! |
Emily H
Nov 2011 Beginner |
1 vote
3877 views
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cola braised pork
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Chez la mere
Apr 2011 Professional |
1 vote
2698 views
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scalloped potatoesA couple of cook's notes: used 1% milk instead of cream because, I didn't have cream, I was too lazy to go to the store, and we didn't need the… |
Chez la mere
Apr 2011 Professional |
1 vote
2478 views
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slow cooked maple cider brisket
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Chez la mere
Apr 2011 Professional |
1 vote
2389 views
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