Canadian main dish recipes added by professional chefs
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Heritage TOURTIERE spice MEAT pieThe TOURTIERE, majesty of savoury pies. Spiced just right and incredibly flavourful. Anticipated for the… |
Foodessa
Mar 2019 Professional |
1 vote
3131 views
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baked Yogurt marinated Chicken cutletsYogurt has worked out to be the perfect tenderizer and flavour carrier. Light coatings adhere to yogurt… |
Foodessa
Feb 2019 Professional |
1 vote
1125 views
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baked Chicken Yogurt nut coated fingersYogurt has worked out to be the perfect tenderizer and flavour carrier. Light coatings adhere to yogurt… |
Foodessa
Feb 2019 Professional |
1 vote
499 views
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baked Lemon Yogurt Parmesan Chicken cutletsYogurt has worked out to be the perfect tenderizer and flavour carrier. Light coatings adhere to yogurt… |
Foodessa
Feb 2019 Professional |
1 vote
1028 views
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Salmon Wild Rice pattie cakesTransform the humdrum canned SALMON with enthusiasm into Salmon Wild Rice pattie cakes. For a dedicated post...refer to:… |
Foodessa
Jan 2018 Professional |
1 vote
4386 views
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Salmon Potato White Bean loafTransform the humdrum canned SALMON with enthusiasm into a versatile Salmon Potato White Bean loaf. For a dedicated post...refer to:… |
Foodessa
Jan 2018 Professional |
1 vote
4368 views
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No Roll light QUICHE style tartSimple, no roll crust impressively becomes my newest vessel for versatile ingredients. Two possible fillings are offered so that your next quiche… |
Foodessa
Feb 2017 Professional |
1 vote
2888 views
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CABBAGE salmon POTATO cheese rolls with Tomato sauceCabbage celebrates the POTATO as the saviour of the IRISH famine. Salmon with generous portions of cheese make… |
Foodessa
Mar 2015 Professional |
1 vote
3864 views
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Scallopped Corn BeefEasy to make Supper dish |
Ben
Dec 2014 Professional |
1 vote
2241 views
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Southwest SpiceRub"This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to… |
Ben
Dec 2014 Professional |
1 vote
3114 views
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Dry Rub For Pulled PorkThis dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong. |
Ben
Dec 2014 Professional |
1 vote
6198 views
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chicken simply roasted in a skilletCourtesy heritage cookbook |
Chez la mere
Nov 2014 Professional |
1 vote
4528 views
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Boston Pizza's Copy Cat Pizza BurgerA Much better, Tastier version then the restaurant. In my pictures you can't see the tomato sauce but it's… |
Monocot
Jul 2014 Professional |
1 vote
5926 views
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Pork fillet slices with...Orange, Coconut, TurmericPork fillet slices with...Orange, Coconut, Turmeric on a bed of Asparagus. For a dedicated post...refer… |
Foodessa
May 2014 Professional |
1 vote
1774 views
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French Onion Chicken Stewcourtesy Michael Smith and Foodtv.ca |
Chez la mere
Nov 2013 Professional |
1 vote
2824 views
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