American pescetarian mardi gras main dish recipes costing more than $3 per serving

All recipes » Main dish » American » Pescetarian » Mardi Gras

Shrimp Creole This isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter…	John Spottiswood May 2011 Advanced	6 votes 3 reviews 2 comments 6360 views
Grilled Catfish with Red Rice and Lemon Butter This is a truly delicious meal. Our kids loved it as much as we did. We made a version of the fish with Lemon…	Nancy Miyasaki Jun 2009 Intermediate	4 votes 2 reviews 8859 views
Creole Crabmeat Pie While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…	Amos Miller Feb 2011 Professional	3 votes 2 comments 5285 views