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American main dish recipes
All recipes » Main dish » American
BACON WRAPPED MEAT LOAFTHIS WORKS BEST ON THE GRILL-A SMOKER THE TAST IS OUT OF THIS WORLD I SAY THATS GRILLING. IT COOKS IN 30-45 MIN. WE COOK AT 500 DEGREE AT ALL TIMES |
GARY ESTESS
Aug 2010 Professional |
1 vote
7626 views
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Swiss Mushroom Pheasant BreastThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant… |
Robyn Savoie
Jan 2014 Advanced |
1 vote
10625 views
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Sunday Supper Smothered Chicken and PotatoesYummy southern dish loved by kids and adults. I make extra gravy, as pictured here, to freeze and use later… |
myra byanka
Nov 2012 Professional |
4 votes
9181 views
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Smoked Prime Rib and Horseradish Cream SauceA real holiday treat, prime rib is especially delicious when smoked with cherry or pecan wood. Since a crust… |
myra byanka
Dec 2012 Professional |
3 votes
20412 views
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Yummy Skinny MeatloafMy husband loves meatloaf like so many men do. I’m always looking for ways to create new recipes that cut the calories without cutting the taste.… |
Skinny Kitchen with Nancy Fox
Jan 2013 Professional |
5 votes
20583 views
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Three bean hot dish
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Harlan
Jun 2013 Advanced |
2 votes
5767 views
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RatatouilleEasy and tasty. Did I mention that it's an easy recipe? |
Carol E. Smith
Feb 2008 Beginner |
8 votes
22573 views
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Chicken Barley BakeIf you like barley, then you are going to love this tasteful, healthful, and easy one pot meal. This recipe originally in the Better Homes and… |
Ryan Boudreaux
Mar 2010 Professional |
3 votes
6530 views
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Stuffed Crown Roast of Pork RecipeA crown roast is easy to prepare. Both its elegant appearance and excellent flavor are sure to impress your… |
Sandeep Ghataliya
May 2010 Advanced |
1 vote
21682 views
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Braised Beef Short RibsWe have a couple of recipes for short ribs, and this is probably the most traditional. It has a rich beef flavor and the meat falls off the bones.… |
John Spottiswood
Oct 2010 Advanced |
4 votes
5873 views
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Blackened Mahi Mahi
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Chef Smith
Nov 2010 Professional |
3 votes
24390 views
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Smoky Pork Ribs with Chipotle Maple BBQ SauceThis recipe is an all-time favorite! These ribs are quick easy to prep, especially when using a smoker bag, and… |
Melanie Yunk
Sep 2008 Professional |
2 votes
29961 views
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Savory Meatloaf with ZucchiniIn planning a birthday dinner for a mutual friend, a fellow-foodie and I devised this juicy meatloaf with prominent herb flavors. We started with 3… |
Salad Foodie
Oct 2011 Professional |
3 votes
15922 views
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Texas Smoked Brisket for BeginnersI've been smoking brisket for years, feeling that finishing it off in the oven was heresy. No telling how much… |
myra byanka
Feb 2012 Professional |
2 votes
9183 views
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