American winter main dish recipes added by professional chefs

Rosemary Chicken Tenders with Sweet Peppers

Perfect for week nights, this dish can be on the table in under 30 minutes. Add a bowl of brown rice and fresh…

The Barefoot Contessa’s Recipe for Perfect Roast Turkey Made Skinny

I love Ina Garten’s (Barefoot Contessa) recipe for roasting turkey. I…

Skinny Meatloaf Muffins with Barbecue Sauce, Yummy!

These meatloaf muffins are yummy, yummy, yummy! The whole family will love them and so will you because they…

Potluck Cheeseburger Mac

We were invited to a potluck at our community center and asked what we should bring. The resounding vote was: meat! Spending the afternoon with our…

Chicken Pot Pie Skinny-fied!

Chicken pot pie is considered the ultimate comfort food. It’s a savory pie filled with a luxurious chicken stew. It’s been popular forever! When you…

Pork Pot Roast with Vegetables and Apples

Sometimes my experiments actually go right and this one turned out a “bell-ringer.” This pot roast simmers in a…

Scalloped Potatoes and Ham

This was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re…

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Meat Loaf with Sweet Potatoes and Pineapple

No boring meatloaf dinner here! Sweet potatoes and pineapple slices baked with meatloaf make for an unusual…

Garden Salmon Loaf

Shrimp Topped Cod

Shrimp on top of cod fish baked with a crisp tomato crust

Cheddar Garlic Chicken

There are many chicken recipes available, but to get one that is easy and good is sometime tough. In Italian this is sometimes referred as :…

CREOLE LASAGNE

Potato Crusty Chicken

Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.

Lamb Chops with Mushroom & Cider-Mint Glaze

Lamb chops are treat enough on our table, but we especially enjoyed them with this mint-infused mushroom…