American winter main dish recipes added by professional chefs

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Southwestern Jalapeno Glazed Turkey with Jalapeno Cheese Bread Stuffing

Southwestern Jalapeno Glazed Turkey with Jalapeno Cheese Bread Stuffing

Friends from Texas wanted a special Thanksgiving dinner without it being…

Patti Fisher
Nov 2015
Professional
1 vote
1396 views
Pecan-Crusted Salmon Fillets with Honey Mustard Sauce

Pecan-Crusted Salmon Fillets with Honey Mustard Sauce

Salmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment…

Salad Foodie
Mar 2017
Professional
1 vote
697 views
Scalloped Potatoes & Ham

Scalloped Potatoes & Ham

This was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re…

Patti Fisher
Apr 2015
Professional
2 votes
3664 views
Rosemary Chicken Tenders with Sweet Peppers

Rosemary Chicken Tenders with Sweet Peppers

Perfect for week nights, this dish can be on the table in under 30 minutes. Add a bowl of brown rice and fresh…

Salad Foodie
Jun 2016
Professional
2 votes
1991 views
Stuffed Burger Dogs

Stuffed Burger Dogs

It’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill…

Patti Fisher
Sep 2015
Professional
1 vote
2039 views
Almond Chicken

Almond Chicken

Chef Smith
Nov 2010
Professional
3 votes
3015 views
The Texas Two Step Burger

The Texas Two Step Burger

We were cooking at the Murrietta Farmer's market a few weeks ago and ran out of hamburger buns. I told the boys that I had Texas toast if they…

Patti Fisher
Jan 2013
Professional
1 vote
2811 views
Venison Roast with Cranberry Sauce

Venison Roast with Cranberry Sauce

Venison is lean, healthy meat, and, as most hunters know, can be comparable in flavor and texture to the finest…

Amos Miller
Feb 2011
Professional
3 votes
3133 views
Artichoke Hearts, Fava Beans & Sun-dried Tomatoes

Artichoke Hearts, Fava Beans & Sun-dried Tomatoes

It's mid-Winter. You're dyin' for Spring. Still too early for fresh favas and artichokes in the markets. Try…

Amos Miller
Feb 2012
Professional
4 votes
2122 views
CREOLE LASAGNE

CREOLE LASAGNE

BearNakedBaker
Nov 2010
Professional
1 vote
4533 views
Smoked Gouda Macaroni and Cheese

Smoked Gouda Macaroni and Cheese

BearNakedBaker
Dec 2010
Professional
2 votes
2202 views
Cajun Chicken Linguine Alfredo

Cajun Chicken Linguine Alfredo

A bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to…

Skinny Kitchen with Nancy Fox
Oct 2011
Professional
1 vote
2855 views
Pork Tenderloin in Pastry

Pork Tenderloin in Pastry

We all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is…

Windle Grissett
Nov 2011
Professional
1 vote
2767 views
The Barefoot Contessa’s Recipe for Perfect Roast Turkey Made Skinny

The Barefoot Contessa’s Recipe for Perfect Roast Turkey Made Skinny

I love Ina Garten’s (Barefoot Contessa) recipe for roasting turkey. I…

Skinny Kitchen with Nancy Fox
Nov 2011
Professional
1 vote
5674 views
Red Beans & Rice with Salsa

Red Beans & Rice with Salsa

A one-dish meal or side to meat or fish, red beans and brown rice are perfect partners. The salsa is a bonus to have as a garnish for the beans and…

Salad Foodie
Sep 2014
Professional
1 vote
2579 views