American spring main dish recipes costing more than $3 per serving

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Pecan-Crusted Salmon Fillets with Honey Mustard Sauce

Pecan-Crusted Salmon Fillets with Honey Mustard Sauce

Salmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment…

Salad Foodie
Mar 2017
Professional
2 votes
3129 views
Easy Sausage Pierogi Bake

Easy Sausage Pierogi Bake

Ken wanted macaroni and cheese made meaty with sausage. Patti had an “aha” moment because frozen pierogies are something we always have on hand,…

Patti Fisher
Oct 2015
Professional
1 vote
3111 views
Southwestern Beer Can Burgers

Southwestern Beer Can Burgers

We have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by…

Patti Fisher
Sep 2015
Professional
1 vote
2535 views
Easy Homestyle Beef Stew

Easy Homestyle Beef Stew

i like this recipe from knorr

ShaleeDP
Jul 2015
Intermediate
2 votes
3546 views
Rigatoni with bacon and asparagus

Rigatoni with bacon and asparagus

This is great when asparagus is in season. My son loves this dish.

Denise Sherin
Mar 2014
Advanced
1 vote
2901 views
Potato Crusty Chicken

Potato Crusty Chicken

Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.

J. Gino Genovesi
Feb 2014
Professional
1 vote
3288 views
Citrus Scallops

Citrus Scallops

The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.

Robyn Savoie
Jan 2014
Advanced
1 vote
5721 views
Las Vegas Recipe Guru Summerlin Turkey and Roasted Vegetables

Las Vegas Recipe Guru Summerlin Turkey and Roasted Vegetables

This makes for a more healthy and unique approach to a turkey meal anytime. Breaded stuffing of course could…

Las Vegas Recipe Guru Summerlin
Sep 2013
Professional
1 vote
2881 views
Bacon Crusted Texas Brisket

Bacon Crusted Texas Brisket

Pull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found…

Robyn Savoie
Sep 2013
Advanced
1 vote
6673 views
Chicken Tenders

Chicken Tenders

Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to…

Foooooooood
Feb 2013
Intermediate
1 vote
2072 views
golden mushroom soup pot roast

golden mushroom soup pot roast

so good

sue
Oct 2012
Intermediate
1 vote
9375 views
Sesame-Crusted Tuna with Wasabi-Ponzu Sauce

Sesame-Crusted Tuna with Wasabi-Ponzu Sauce

This tuna recipe takes on an Asian flair with a coating of sesame seeds and a sauce of wasabi paste, soy sauce…

Ferihan
Jul 2012
Advanced
1 vote
2934 views
Chicken Breast Croquettes with Sherry Sauce

Chicken Breast Croquettes with Sherry Sauce

Ground chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to…

Syi
Apr 2012
Advanced
1 vote
3248 views
Giggling Gourmet's Spring-Summer Wrap Topped With Avocado Salsa and Tostones On the Side!

Giggling Gourmet's Spring-Summer Wrap Topped With Avocado Salsa and Tostones On the Side!

Here's a dish I make for my wife when she get's home from a long day…

Giggling Gourmet
Mar 2012
Advanced
1 vote
3395 views