American dinner party main dish recipes with 500 or fewer calories costing more than $3 per serving
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Citrus ScallopsThe bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor. |
Robyn Savoie
Jan 2014 Advanced |
1 vote
5721 views
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Italian Stuffed Pork TenderloinThis is an award-winning recipe and a hot menu item (literally). This dish requires a bit of extra work, but with pre-packaged ingredients it goes… |
Robyn Savoie
Jun 2013 Advanced |
1 vote
6040 views
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SALMON with TOMATO SALSAEither salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this… |
BearNakedBaker
Nov 2010 Professional |
2 votes
3834 views
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Reba Herzfeld's Never-Fail Brisket
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Miri
Oct 2010 Intermediate |
1 vote
4197 views
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Caribbean Shrimp
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Chef Smith
Nov 2010 Professional |
3 votes
3675 views
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Succulent Pork Loin RoastI'm a self-professed connoisseur of good food. I consider the Pork Loin Roast to be such a delicate, juicy and tasty cut of pork. I love Pork Chops… |
Angel
Oct 2011 Advanced |
1 vote
5323 views
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Grilled Scallops and Papaya SalsaGreat light dinner or lunch. Make sure to have some good crusty bread with it. |
Denise Sherin
Aug 2014 Advanced |
1 vote
2336 views
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Salt Crusted FishWhen I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m… |
Robyn Medlin
Jun 2011 Intermediate |
1 vote
3346 views
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Zesty Lime Marinated Chicken with Homemade Watermelon SalsaThis recipe is a true gem…Truly fresh and refreshing! First, the chicken is so tender and flavorful.… |
Skinny Kitchen with Nancy Fox
Jul 2011 Professional |
1 vote
2626 views
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Smoked Maple Marinated SalmonI always wanted to try smoking salmon, rather than always putting it on the grill. I even tried grilling it in banana leaves to try something… |
Curt Despres
Aug 2011 Intermediate |
1 vote
1807 views
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Pecan-Crusted Salmon Fillets with Honey Mustard SauceSalmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment… |
Salad Foodie
Mar 2017 Professional |
2 votes
3129 views
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Blackened Shrimp with Coconut Cilantro Chutney
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BearNakedBaker
Mar 2011 Professional |
1 vote
1523 views
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grilled shrimp and mushroomsgood with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad |
maeghan
Feb 2010 Beginner |
1 vote
2589 views
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Citrus ScallopsA fun summer tasting way to dress up your scallops! |
Tanya Noyes
Sep 2010 Intermediate |
1 vote
1724 views
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Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms
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Chef Smith
Nov 2010 Professional |
2 votes
1889 views
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