African main dish recipes

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Hot Ox Tongue and Mustard Sauce

Hot Ox Tongue and Mustard Sauce

A old farmers recipe from the Great Karoo region of South Africa

Peter Brown
Mar 2011
Intermediate
1 vote
8855 views
Moroccan Tagine of Mutton with Green Beans and Olives

Moroccan Tagine of Mutton with Green Beans and Olives

Mutton meat is largely used in Moroccan Tagines, known as "Mouton" and it is a rich and flavoured meat. You…

mamatkamal
Dec 2013
Intermediate
1 vote
4667 views
Moroccan Vegetable Tagine

Moroccan Vegetable Tagine

Usually, in Morocco the term Tagine means the combination of meat or fish with vegetables but this one is for vegetarians who want to try something…

mamatkamal
Dec 2013
Intermediate
1 vote
6336 views
Moroccan Broiled Fish Skewers or Fillets

Moroccan Broiled Fish Skewers or Fillets

This is a tasty Moroccan dish that you are sure to love. Serve it over salad, cous cous, bulgar pilaf, or…

John Spottiswood
Mar 2011
Advanced
3 votes
6062 views
Oriental mixed grill

Oriental mixed grill

Oriental mixed grill

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
6411 views
Elephant soup

Elephant soup

This adaptation of the famous African Elephant Soup is wonderfully delicious, aromatic and satisfying.

Easy Cook - Laka kuharica
Dec 2017
Intermediate
1 vote
3559 views
Tilapia Broiled Egyptian Style

Tilapia Broiled Egyptian Style

We adopted this recipe from our Egyptian babysitter in San Francisco named Hoda. We came to her house once to pick up our son and were greeted by…

John Spottiswood
Mar 2008
Advanced
4 votes
20430 views
Habra Neyyah Baz (Raw Meat)

Habra Neyyah Baz (Raw Meat)

Habra Neyyah Baz (Raw Meat)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010
Professional
1 vote
3984 views
Spicy Baked Fish

Spicy Baked Fish

Seafood and hot spices make a very tasty dish for summer and it is well-suited to a variety of salads, particularly with the traditional Lebanese…

Peter Brown
Oct 2011
Intermediate
1 vote
3329 views
Slow-cooked pork in banana leaves

Slow-cooked pork in banana leaves

Cooking the pork in smoked banana leaves gives the dish an unbelievable flavour.

Evelyn Adlam
Jun 2012
Advanced
1 vote
5086 views
Bobotie

Bobotie

Bobotie has a long history in South African cuisine and is one of the national dishes. It is known in the area of South Africa since the 17th…

Two Foodies One Journey
Nov 2010
Advanced
1 vote
3049 views
A Stupendous One Dish Wonder, Moroccan Chicken Stew

A Stupendous One Dish Wonder, Moroccan Chicken Stew

This sweet and savory stew is unbelievably easy to make, soooo delicious and ready in 35 minutes. It’s not only…

Skinny Kitchen with Nancy Fox
Dec 2011
Professional
2 votes
4040 views
Crispy Pork Belly

Crispy Pork Belly

A wonderful roast, full of flavour,great the next day as cold meat More good ideas: Serve pork with plum sauce or top thick slices of fresh bread…

Peter Brown
Dec 2012
Intermediate
1 vote
2982 views
Morrocan Grilled Salmon

Morrocan Grilled Salmon

This is a flavorful recipe that we adapted from one on Food Network. The addition of cayenne pepper along with extra garlic and cumin give this a…

John Spottiswood
Jun 2016
Advanced
2 votes
5658 views
Moroccan grilled chicken

Moroccan grilled chicken

Moroccan grilled chicken

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
2794 views