Quick and easy none::Raw main dish recipes

Sort: Popular Newest Rating
Show:
Fresh Cilantro Pesto

Fresh Cilantro Pesto

Since most of my recipes use only a few sprigs of cilantro, I decided to make a pesto using the rest of the bunch. You can use this sauce on fish,…

Melanie Yunk
Sep 2008
Professional
2 votes
7442 views
Dry Rub For Pulled Pork

Dry Rub For Pulled Pork

This dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong.

Ben
Dec 2014
Professional
1 vote
2533 views
Tuna and Fruit Sandwiches

Tuna and Fruit Sandwiches

Tuna and Fruit Sandwiches is a delicious, easy and quick (10) minute recipe. The main ingredients of Canned tuna, apples, almonds, pineapple and…

RecipeKing
Sep 2015
Intermediate
1 vote
1096 views
Fried Rice With Plantains & Grilled King Prawns

Fried Rice With Plantains & Grilled King Prawns

Gourmet meal from my kitchen. Recipe from my Canadian friend.

Amelia Thong
Oct 2012
Beginner
1 vote
4727 views
Tonnarelli cacio e pepe

Tonnarelli cacio e pepe

Cacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of…

Frank Fariello
Aug 2010
Advanced
3 votes
3260 views
Basic Beef marination

Basic Beef marination

Basic Beef marination

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
1363 views
Zucchini Fettuccine al Pesto

Zucchini Fettuccine al Pesto

Who doesn’t crave pasta? I certainly do. Classic comfort food, right? But no one wants to wake up in the morning with carb face :) The solution:…

CrunchyLettuce
Jul 2010
Intermediate
1 vote
1710 views
Vangi Bhath

Vangi Bhath

Vangi Bhat is a delicious one pot meal. It is a wonderful combination of eggplant and rice combined with lovely aromatic spices. This is a typical…

Rumana Ambrin Rawat (My Blog: http://rumanarawat.blogspot.com)
Mar 2010
Intermediate
1 vote
3109 views
RAMP AND BLACK GARLIC PESTO

RAMP AND BLACK GARLIC PESTO

After a recent visit to one of my produce vendors, I was excited to see that they had black garlic and ramps. Of course they did. They are one of…

Cecelia Heer
Apr 2012
Advanced
1 vote
1698 views
Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…

Giggling Gourmet
Apr 2012
Advanced
2 votes
3294 views
Bouquet garni

Bouquet garni

Bouquet garni you COULD JUST TIE THESE LEAVES AND SPRIGS INTO A BUNCH, THEN TOSS THE SEEDS INTO THE POT, BUT WE PREFER TO MAKE THEM INTO A…

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
1044 views
Giggling Gourmet's Sofrito Recipe

Giggling Gourmet's Sofrito Recipe

Here is a base Sofrito recipe from our family lineage, this batch will make relatively 8 Cups of Sofrito give…

Giggling Gourmet
Jan 2012
Advanced
1 vote
1408 views
Dry Rub

Dry Rub

I use this rub for fish, Chicken, Pork and Beef.

John Greenler
Jun 2011
Professional
2 votes
2553 views
Pasta With Smoky Chipotle Sauce

Pasta With Smoky Chipotle Sauce

Raw Vegan (or gently warmed) - rich, creamy, smoky and QUICK!

Rawfully Tempting
Jan 2013
Intermediate
1 vote
1687 views
Southwest SpiceRub

Southwest SpiceRub

"This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to…

Ben
Dec 2014
Professional
1 vote
1733 views