The world's largest kitchen

Dinner party fry main dish recipes added by professional chefs

All recipes » Main dish » Fry » Dinner Party

	Italian Meatballs Years ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with…	Salad Foodie Mar 2011 Professional	16 votes 5 reviews 8 comments 51358 views
	Madras Curry Fried Chicken Serve with a fresh green salad. The chicken may also be served room temperature or cold for picnics. In the summer, ratatouille is also a wonderful…	Foreign Cinema Aug 2008 Professional	10 votes 6 reviews 4 comments 25653 views
	Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro Garnish Have a taste for a HOT hot dog with…	Amos Miller Jul 2012 Professional	5 votes 2 reviews 1 comment 6982 views

	Chicken With Three Peppers Skillet Meal Tri-colored bell peppers are the showy appeal in this fast-to-fix skillet chicken entrée. Add a side of brown…	Salad Foodie Aug 2015 Professional	2 votes 2867 views
	Tilapia with Roasted Red Pepper & Chipotle Rice This tops my favorites of ways to prepare Tilapia. The recipe was one of the winners a few years ago in a…	Salad Foodie Jul 2012 Professional	1 vote 1 comment 3204 views
	world famous halibut burgers.... this is my famous fish burger I love the fresh halibut we get here. the finest fillet on a toasted bun with…	cindy adshade Aug 2013 Professional	1 vote 2456 views
	Chicken with Roasted Red Pepper & Chipotle Rice Starting with a recipe that won a contest sponsored by the USA Rice Federation, I took the liberty to…	Salad Foodie Jul 2012 Professional	1 vote 2965 views
	Torte di granchio ( Crab Cakes) Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab…	J. Gino Genovesi Jul 2013 Professional	1 vote 3481 views
	STUFF CRAB OR STUFF SHRIMP WHAT DO YOU DO WITH YOU TURKEY DRESSING WE SOME TIMES EAT IT ALL, BUT WITH LEFT OVERS. WE CHANGE THINGS A BIT, WE ADD OTHER FLAVORS TO MAKE THE…	GARY ESTESS Mar 2011 Professional	1 vote 1192 views