Braise main dish recipes

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Chicken Adobo With Coconut Milk This is a different twist of traditional chicken or pork adobo. Use chicken broth cube\ granules for chicken and pork broth cube\granules for pork.	Connie Mcmillan Oct 2008 Intermediate	10 votes 8 reviews 8144 views
Honey-Habanero Glazed Ribs Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.	Alex Marsh Sep 2008 Professional	3 votes 2 reviews 2 comments 13861 views
SHANGHAINESE LION’S HEAD They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…	Linda Tay Esposito Aug 2008 Professional	4 votes 1 review 1 comment 19121 views

INDIAN KOFTA CURRY Delicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience.	Linda Tay Esposito Aug 2008 Professional	3 votes 1 review 14464 views
PERSIAN KUFTEH BERENJI Big balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is…	Linda Tay Esposito Aug 2008 Professional	3 votes 14719 views
Braised Lamb with Beans This is a delicious French country dish. Hearty and heart warming! It is also beautiful to behold and delicious to smell!	Joyce Leung Jun 2008 Intermediate	4 votes 3 reviews 13362 views
Braised Short Ribs with Vegetables I absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy…	Nancy Miyasaki Mar 2008 Intermediate	2 votes 13977 views
Venison, Great Hunter Style Well, this is something that you need to try at least once...and make sure that you have a really good bottle of Zin or Pinot...and of course have…	Gyula Sziraczky Mar 2008 Intermediate	1 vote 1 comment 6898 views