Braise main dish recipes with 500 or fewer calories costing more than $3 per serving

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Brisket a la Carbonnade

Brisket a la Carbonnade

Veronica Gantley
Mar 2011
Advanced
2 votes
4228 views
Atlanta Brisket

Atlanta Brisket

Atlanta Brisket is a braised, southern dish featuring boxed onion soup mix, ketchup, and Atlanta’s own Coca-Cola. In this recipe I replaced the…

Robyn Savoie
Oct 2013
Advanced
2 votes
9262 views
Oven Brisket with Au Jus

Oven Brisket with Au Jus

This brisket recipe makes a very flavorful natural gravy that can be used for French Dip Sandwiches, cheesesteaks, and other things. Since beef…

myra byanka
Mar 2012
Professional
1 vote
7660 views
Moroccan Chicken with Tomatoes, Chickpeas and Mint

Moroccan Chicken with Tomatoes, Chickpeas and Mint

This is a version of a tagine, a classic Moroccan stew. Although I have an authentic tagine, I prepare this…

Cecelia Heer
Sep 2010
Advanced
1 vote
1982 views
Tagine of Chicken with Preserved Lemons, Olives & Artichoke Hearts

Tagine of Chicken with Preserved Lemons, Olives & Artichoke Hearts

Since I just finished preserving lemons I needed something to try them out…

Bob Vincent
Apr 2012
Intermediate
1 vote
3398 views
Chix Scarpariello

Chix Scarpariello

william ruiz
May 2012
Intermediate
1 vote
1328 views
Rajoes Cominho Lemony Portuguese pork stew

Rajoes Cominho Lemony Portuguese pork stew

The Portuguese would serve this stew with freshly-baked bread and spiced, fried potatoes but it also goes well…

Peter Brown
Oct 2012
Intermediate
1 vote
4520 views