Weddings boil main dish recipes
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Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
J. Gino Genovesi
Jul 2013 Professional |
2 votes
6734 views
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Jollof Rice (a Nigerian party pillaf)This is basically rice in red capsicum (or bell pepper) and tomato sauce. Lots of onions, thyme and curry.… |
Kike Nkana
May 2010 Intermediate |
2 votes
15325 views
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PINTO BEANS LOVERTHIS IS A RECIPE THAT MY FAMILY WILL EAT THE WHOLE POT, NO LEFT OVERS. I WILL BET YOU CAN'T STOP EATING. |
GARY ESTESS
Aug 2010 Professional |
1 vote
3770 views
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Ricotta GnocchiSimple pasta dish |
Maria Gross
Jul 2011 Beginner |
1 vote
2615 views
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TUNA CASSEROLEi think this is a really healthy recipe. i hope anyone likes it. |
cortney kelly
Mar 2013 Intermediate |
1 vote
4273 views
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Polenta BasicHow to make a good basic polenta dish |
branna
Jan 2011 Professional |
1 vote
3908 views
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Beef Kare-kareKare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used,… |
Lidy Concepcion
Nov 2010 Intermediate |
1 vote
5337 views
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Shrimp Alfradomade this dish once but wasn't impressed with the garlic & herb sause and angel hair, so I switched to alfrado and penne and was much more happy… |
April
Dec 2010 Intermediate |
1 vote
2931 views
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Pepper Mango Fish CurryThis fish curry packs a terrific wallop - fish pieces and mangoes submerged in a peppery, sweet and sour thick gravy. |
Navaneetham Krishnan
Jul 2013 Intermediate |
1 vote
1624 views
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Moor Kolambu (Yogurt Vegetable Curry)The distinctly unique aromas, flavors and colors will suit many a local palate. |
Navaneetham Krishnan
Jul 2013 Intermediate |
1 vote
2495 views
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Lemongrass (Serai) Prawn and Brinjal CurryGreat balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance. |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
1353 views
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Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy)While the coconut milk gives its desired richness and texture, the fresh turmeric permeates the unique yellow… |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
4136 views
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Ney Sambar (Ghee Dhal Curry)Enriching and irressible fragrance of ghee which makes this curry even more delectable. |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
2869 views
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Mushroom Yee Mee SoupThe best comforting meal to warm up during cold weather. |
Navaneetham Krishnan
Nov 2013 Intermediate |
1 vote
3320 views
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Nyonya Assam LaksaIt's a brimming bowl of noodles topped with pineapples, mint leaves, red chilies and onions, soaked in a sour and aromatic broth. |
Navaneetham Krishnan
Nov 2013 Intermediate |
1 vote
2288 views
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