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Boil main dish recipes costing less than $1.0 per serving
All recipes » Main dish » Boil
Homemade Pierogis
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David St. John
Jul 2018 Advanced |
1 vote
659 views
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Pesto~Garlic~Pecan PastaPerfect for Pasta night especially on a hot summer evening! |
"Cheffie Cooks"
May 2017 Advanced |
1 vote
1502 views
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Angel Hair Pasta with Garlic Herbs and ParmesanAngel Hair Pasta with Garlic Herbs and Parmesan, When I was a college student living on my own years ago one of… |
RecipesnFood
Jul 2015 Intermediate |
1 vote
3421 views
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Classic Turkey SoupA Holiday favorite |
Gretchen Wasniewski
Dec 2014 Intermediate |
1 vote
1999 views
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Dhal (Lentil) RiceRice and dhal scented with ghee and spices. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
3306 views
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Spaghetti with Garlic and BreadcrumbsFast and easy dish. Great with salad and garlic bread. |
Denise Sherin
Mar 2014 Advanced |
1 vote
1959 views
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Homemade Amish Pot Pie Squares (noodles)Everytime I'm in Lancaster,PA I look forward to Bott Boi (chicken Pot Pie). Its not pot pie in a pie shell its… |
Denise Sherin
Mar 2014 Advanced |
2 votes
19672 views
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Pillows ( Pasta)My wife called this creation Pillows. They are a square type of pasta, very tasty and chewy. Can be used in soups, sauces, etc. Try adding 1… |
J. Gino Genovesi
Jan 2014 Professional |
1 vote
4740 views
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Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and… |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
4412 views
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Pachai Payaru Kulambu (Green Moong Dal Curry)Thick creamy aromatic curry; scented with curry leaves and ghee. |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
4531 views
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Polish Chicken and DumplingsChicken and Dumplings using a version of polish egg noodles for the dumplings |
Rachael Theisen
Nov 2013 Intermediate |
1 vote
2897 views
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Chicken Vegetable Soup with DumplingsThis is a soup I make almost every other week. It is the perfect way to use up your chicken bones and your… |
Gretchen Wasniewski
Oct 2013 Intermediate |
1 vote
2401 views
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Ney Sambar (Ghee Dhal Curry)Enriching and irressible fragrance of ghee which makes this curry even more delectable. |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
2869 views
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A BETTER FISH BATTERTHIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR… |
GARY ESTESS
Sep 2013 Professional |
1 vote
3494 views
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Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
J. Gino Genovesi
Jul 2013 Professional |
2 votes
6734 views
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