Dinner party bbq main dish recipes
All recipes » Main dish » BBQ » Dinner Party
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Barbecuing Meat the Sicilian WaySummer days are great barbecue days. Are American barbecuers spoiled? Having lived almost 40 years in the… |
I Sicilian
Jun 2010 Advanced |
3 votes
4429 views
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Giggling Gourment's Slurpn'ly Good BBQ SauceHere's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when… |
Giggling Gourmet
Mar 2012 Advanced |
3 votes
5462 views
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Chicken with Mango SalsaThis is a great meal for summer. It does involve a lot of cutting. I usually marinate the chicken and cut while its in the fridge... |
nia gonzales
Jul 2010 Beginner |
2 votes
6753 views
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Hot Hoisin RibsSucculent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or… |
Micheline
Jul 2010 Intermediate |
2 votes
3995 views
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White creamy pasta with basilOne of my "golden recipes". Creamy, tasty, just wonderful...Love basil, this is a great way to use it. |
Arturo Féliz-Camilo
Jun 2011 Professional |
2 votes
5290 views
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White Veggie LasagnaLasagna, in most of its incarnations, is one of my all time favorite foods. This particular one uses no tomato product, thus it’s white. White sauce… |
Lazaro Cooks
Mar 2010 Advanced |
1 vote
2498 views
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BBQ grilled quail marinated in pomegranate molasses and moroccan spices with a blood orange and tarragon sauceThe title should actually read: BBQ… |
Nick Pahl
Apr 2010 Advanced |
1 vote
2819 views
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Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow CarrotsThere’s just something about salmon cooked on cedar planks that makes it… |
Robyn Medlin
Feb 2011 Intermediate |
1 vote
5786 views
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*AMAZING* BBQ ChickenI am a HUGE bbq anything fan. I've tried tons of different recipes but Filipino BBQ just might be my favorite! This is a def must have recipe in… |
Justine
Mar 2011 Advanced |
1 vote
6489 views
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Salt Crusted FishWhen I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m… |
Robyn Medlin
Jun 2011 Intermediate |
1 vote
3346 views
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Jun 2012 Professional |
1 vote
3151 views
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Grilled Swordfish - MarinadeSwordfish is juicy, tender and flavorful. It is a flakey white fish that costs about $16 per pound where I am from. |
Kimberly
Sep 2013 Advanced |
1 vote
3974 views
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Filet Mignon Date NightOur Filet Mignon Date Night tonight we went all out with our complete dinner on the grill. We did a reverse sear filet mignon topped with a bacon… |
Patti Fisher
Oct 2015 Professional |
1 vote
2690 views
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Stampede Summer SlidersPerfect for a barbecue party, these bite size burgers are loaded with toppings and garnished with an irresistible deep fried pickle! They may be… |
Enda Love
Jul 2016 Intermediate |
1 vote
1683 views
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The High Flyer Bick's BurgerThis burger is piled high with creamy avocado slices, crunchy pickles, smoky bacon and a sweet pineapple ring that will take your burger's flavour… |
Enda Love
Jul 2016 Intermediate |
1 vote
2204 views
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