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Bbq main dish recipes costing more than $3 per serving
All recipes » Main dish » BBQ
Killer Hogs BBQ Sauce RecipePerfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just… |
Malcom Reed
Oct 2010 Professional |
3 votes
28397 views
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Chinese Barbecued ChickenThis is my father-in-law's favorite BBQ chicken recipe...with good reason. It is really delicious. I like this better than the best teriyaki… |
John Spottiswood
Jun 2010 Advanced |
12 votes
19978 views
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My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Amos Miller
Jun 2012 Professional |
4 votes
16390 views
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Dry-Brined and BBQ'd Pork Loin RoastFor those of you in my age group, you might remember,"The wet head is dead, long live the dry look." The Dry… |
Unknown Chef
Jul 2021 Intermediate |
1 vote
206 views
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Bacon Crusted Texas BrisketPull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found… |
Robyn Savoie
Sep 2013 Advanced |
1 vote
6673 views
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Grilled Dungeness Crabs with Kicked up Seasoned ButterRecipe of Emeril Lagasse, 2002 – modified by Kevin Greggans There is nothing like fresh Dungeness crab when… |
Kevin Greggans
Dec 2014 Advanced |
1 vote
2334 views
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Smoked Lasagna Roll UpsWe wanted a hearty stick to your ribs dinner. Having our good friends Jim & Debbie over and they wanted a dinner with some of Ken’s smoked cheese.… |
Patti Fisher
Feb 2016 Professional |
1 vote
3093 views
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Easy Sausage Pierogi BakeKen wanted macaroni and cheese made meaty with sausage. Patti had an “aha” moment because frozen pierogies are something we always have on hand,… |
Patti Fisher
Oct 2015 Professional |
1 vote
3111 views
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*AMAZING* BBQ ChickenI am a HUGE bbq anything fan. I've tried tons of different recipes but Filipino BBQ just might be my favorite! This is a def must have recipe in… |
Justine
Mar 2011 Advanced |
1 vote
6489 views
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Slow Smoked CarnitasKen Fisher September 15, 2018 Camp Cooking/Tailgating / Cast Iron / Our Recipes / Pork 6 Comments Slow Smoked CarnitasSlow Smoked… |
Patti Fisher
Sep 2018 Professional |
1 vote
1821 views
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Southwestern Beer Can BurgersWe have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by… |
Patti Fisher
Sep 2015 Professional |
1 vote
2535 views
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Italian Sausage Mac & CheeseIt’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used… |
Patti Fisher
Sep 2015 Professional |
1 vote
3478 views
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Korean Marinated Flank SteakMince the garlic in a food processor, until it stops jumping around. Just leave it there, and throw in the cleaned green onions, cut into pieces… |
Jer
Sep 2008 Intermediate |
2 votes
6013 views
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Salt Crusted FishWhen I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m… |
Robyn Medlin
Jun 2011 Intermediate |
1 vote
3346 views
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Hoisin Barbeque lamb chopsHoisin Barbeque lamb chops |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2727 views
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