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Main dish recipes with 600 or more calories
All recipes » Main dish » 600 or more calories
Black Pepper Noodle DoughSo simple and so good! A classic noodle base with a kick of fresh black pepper just ready to set off a nice simple sauce. |
Ann Cook
Apr 2010 Advanced |
3 votes
1996 views
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Garlic Chicken with Sweet Potatoes
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Evelyn Scott
Apr 2010 Advanced |
3 votes
2594 views
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Killer Hogs BBQ Sauce RecipePerfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just… |
Malcom Reed
Oct 2010 Professional |
3 votes
28397 views
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Chicken Masala with Mushrooms
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Deborrah Justice
Jul 2012 Advanced |
3 votes
4365 views
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Broccoli with Garlic PastaI love broccoli and pasta separately, now I learned of this recipe that puts them together. it's a mouth watering blast for me! |
ShaleeDP
Jan 2014 Intermediate |
3 votes
6502 views
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Pierogis a la Sobieski Vodka
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Catherine Pappas
Oct 2014 Intermediate |
3 votes
4346 views
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Moroccan Short RibsThis yummy short ribs recipe is full of delicious flavors and lots of colorful and tasty vegetables. It goes great over couscous or mashed… |
Nancy Miyasaki
May 2008 Intermediate |
3 votes
12464 views
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Kung Pao ChickenThis recipe is much closer to how Kung Pao chicken is done in China. I don't know why restaurants here in the United States try to "Americanize" it,… |
Wayne Ehlers
Sep 2008 Intermediate |
3 votes
12098 views
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Tuscan shrimp marinara with chickpea pastaThis is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends… |
John Spottiswood
Jun 2009 Advanced |
3 votes
24802 views
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Bourbon Glazed HamDo you like ham? Do you like booze? Then this recipe is for you. It might take a little longer than most of our meals, but trust us, it will come… |
Easy Guy Cooking
Feb 2010 Intermediate |
3 votes
6320 views
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Portuguese Fish and Chips-Bacalhau a BrasIts yummy, its addictive and truly amazing! If you can get your hands on some salted cod, please, please try… |
ruth martins
Mar 2010 Intermediate |
3 votes
5775 views
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Spiced Steak with Minted CouscousYou should ideally leave the steaks to marinade overnight but if you don't want it saturated with spice, just… |
Hungry Jenny
Apr 2010 Intermediate |
3 votes
1375 views
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macaroni bake
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Brett Ede
Oct 2010 Professional |
3 votes
5886 views
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CioppinoThis is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook… |
John Elder
Feb 2011 Professional |
3 votes
4596 views
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Pasta with Grape or Cherry TomatoesThis is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The… |
Nancy Miyasaki
Jun 2011 Intermediate |
3 votes
2685 views
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